Common use of Regular Hours and Meal Periods Clause in Contracts

Regular Hours and Meal Periods. (a) For employees working eight (8) hour shifts, the regular daily hours of work in each shift shall be seven and one-half (7.5) excluding a meal period. The regular weekly hours of work shall be thirty-seven and one-half (37.5) averaged over a four (4) week period. The designated meal period shall not be less than thirty (30) minutes each shift and shall be scheduled as close as possible to the middle of the shift. (b) For employees working twelve (12) hour shifts, the regular daily hours of work in each shift shall be eleven and one-quarter (11.25) hours excluding a meal period. The regular weekly hours of work shall be thirty-seven and one-half (37.5) hours averaged over not more than a six (6) week period. The designated meal period shall not be less than forty-five (45) minutes each shift. Designated meal breaks shall be scheduled as close as possible to the middle of the shift. (c) For non-shift employees the regular hours of work shall be seven and one-half (7.5) hours per day, excluding a meal break, with a total of thirty-seven and one- half (37.5) hours per week.

Regular Hours and Meal Periods. (a) For employees working eight (8) hour shifts, the regular daily hours of work in each shift shall be seven and one-half (7.5) excluding a meal period. The regular weekly hours of work shall be thirty-seven and one-half (37.5) averaged over a four (4) week period. The designated meal period shall not be less than thirty (30) minutes each shift and shall be scheduled as close as possible to the middle of the shift. (b) For employees working twelve (12) hour shifts, the regular daily hours of work in each shift shall be eleven and one-quarter (11.25) hours excluding a meal period. The regular weekly hours of work shall be thirty-seven and one-half (37.5) hours averaged over not more than a six (6) week period. The designated meal period shall not be less than forty-five (45) minutes each shift. Designated meal breaks shall be scheduled as close as possible to the middle of the shift. (c) For non-shift employees the regular hours of work shall be seven and one-half (7.5) hours per day, excluding a meal break, with a total of thirty-seven and one- one-half (37.5) hours per week.

Regular Hours and Meal Periods. (a) For employees working eight (8) hour shifts, the regular daily hours of work in each shift shall be seven and one-half (7.5) excluding a meal period. The regular weekly hours of work shall be thirty-seven and one-half (37.5) averaged over a four (4) week period. The designated meal period shall not be less than thirty (30) minutes each shift and shall be scheduled as close as possible to the middle of the shift. (b) For employees working twelve (12) hour shifts, the regular daily hours of work in each shift shall be eleven and one-quarter (11.25) hours excluding a meal period. The regular weekly hours of work shall be thirty-seven and one-half (37.5) hours averaged over not more than a six (6) week period. The designated meal period shall not be less than forty-five (45) minutes each shift. Designated meal breaks shall be scheduled as close as possible to the middle of the shift. (c) For non-shift employees the regular hours of work shall be seven and one-half (7.5) hours per day, excluding a meal break, with a total of thirty-seven and one- one­ half (37.5) hours per week.