Sale of Food. All food sales and/or concessions shall be operated by one of the Institution's campus food concessionaires. No food may be brought into the premises except by arrangement with said concessionaires.
Sale of Food. All food sales and/or concessions shall be operated by one of the Institution's campus food concessionaires. No food may be brought into the premises except by arrangement with said concessionaires. Should concessions be requested by the Permit Holder, such request should be directed to the Institution at , telephone number ( ) - and should be booked at least two (2) weeks in advance of the date of the Event(s). Concessions will not be made available at any Event(s) unless requested by the Permit Holder. Arrangements for food services, if any, shall be as outlined in Exhibit D, which is attached hereto and incorporated herein by reference.
Sale of Food. All food sales and/or concessions shall be operated by one of UWG’s campus food concessionaires. No food may be brought into the premises except by arrangement with said concessionaires.
Sale of Food. All food sales and/or concessions shall be operated by one of the University of West Georgia’s campus food concessionaires. No food may be brought into the premises except by arrangement with said concessionaires. Should food services be requested by the Permit Holder, such request should be directed to the University of West Georgia Catering at telephone number 000-000-0000 and should be booked at least ten (10) business days in advance of the date of the Event(s). Concessions will not be made available at any Event(s) unless requested by the Permit Holder. See UWG PL 3001, Food Purchases Procedure at: xxxxx://xxx.xxxxxxxxxx.xxx/policy/10276527/latest. Arrangements for food services, if any, shall be as outlined in Exhibit D, which is attached hereto and incorporated herein by reference. Meal access controls will be developed by UWG in conjunction with the Permit Holder and implemented by the Permit Holder.
Sale of Food. All food sales and/or concessions shall be operated by one of the Georgia Institute of Technology's campus food concessionaires. No food may be brought into the premises except by arrangement with said concessionaires. Should food services be requested by the Permit Holder, such request should be directed to the Georgia Institute of Technology [Office] at telephone number [Phone number] and should be booked at least ten (10) working days in advance of the date of the Event(s). Concessions will not be made available at any Event(s) unless requested by the Permit Holder. Arrangements for food services, if any, shall be as outlined in the License Agreement Addendum, which is attached hereto and incorporated herein by reference. Meal access controls will be developed by Owner in conjunction with the Permit Holder and implemented by Permit Holder.
Sale of Food. Food sales and/or concessions may be operated by UGA Golf Course or by University Dining Services Department by prior arrangement. Permit Holder must receive prior approval before bringing food on to the premises. Any food brought on the premises by the Permit Holder is done at the Permit Holder’s sole risk and expense. UGA Golf Course provides dining tables for customer use. The Champions Café may not be used for preparing, storing, heating or cooling food. UGA Golf Course does not provide plates or cutlery for meals which are not provided by UGA Golf Course. Permit Holder shall be responsible for clean up and removal of all trash, garbage, and refuse from the premises and shall be liable to UGA Golf Course for all costs incurred to clean up and remove trash.
Sale of Food. The Licensee shall only sell food within the Licensed Area in accordance with the Food Xxx 0000 and any other relevant written laws that may be in force from time to time.
Sale of Food. All food sales and/or concessions shall be operated by Eagle Dining/Blue Tie Catering. No food may be brought into the premises except by arrangement with said concessionaires. Should food/concessions be requested by the Permit Holder, such request should be directed to the designated contact and should be booked at least two (2) weeks in advance of the date of the Event(s). Food will not be made available at any Event(s) unless requested by the Permit Holder. Arrangements for food services, if any, shall be as outlined in Exhibit E, which is attached hereto and incorporated herein by reference.
Sale of Food. All food sales and/or concessions shall be operated by Eagle Dining/Blue Tie Catering. No food may be brought into the premises except by arrangement with Eagle Dining/Blue Tie Catering.
Sale of Food. All food sales and/or concessions shall be operated by Georgia College’s approved campus food concessionaires. No food may be brought into the premises except by arrangement with said concessionaires.
