Special Occasion and Summer Hours Sample Clauses

Special Occasion and Summer Hours. Food service workers can volunteer to work for special occasions (i.e. special catering events, open house, etc.). Assignments will be made based on position, seniority, and the required skills for each occasion. Using a seniority based rotating list established by employment position, every eligible and available food service worker at a specific location shall be offered special occasion hours. Special occasion hours will be listed by primary position and must be filled by employees who are currently employed in that position. The most senior person will be offered the position first, the second most senior next, and so on, ending with the least senior being last. Each event will continue to rotate through the seniority list until the least senior person in each employment position has been eligible for special occasion hours. The list will then begin again with the most senior.‌
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Special Occasion and Summer Hours. Food service workers can volunteer to work for special occasions (i.e. special catering events, open house, etc.). Assignments will be made based on position, seniority and the necessary training (i.e. cashiering, equipment utilization), for the purpose of assigning production workers, head assistant and helper positions may be combined into one seniority list. For the purpose of assigning non-production workers, general workers, salad bar workers and faculty servers may be combined into one seniority list. Using a seniority based rotating list established by employment position, every eligible and available food service worker at a specific location shall be offered special occasion hours. Special occasion hours will be listed by primary position and must be filled by employees who are currently employed in that position. The most senior person will be offered the position first, the second most senior next, and so on, ending with the least senior being last. Each event will continue to rotate through the seniority list until the least senior person in each employment position has been eligible for special occasion hours. The list will then begin again with the most senior. Copies of the rotation list shall be made available to a Union officer through a request to the food and nutrition service director.
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