Use of Lounge. A lounge on the Company’s premises shall be available for use by the Customer, as well as all other clients using the Company’s storage lockers, on a first-come, first-served basis. As used hereafter in this subsection, references to the Customer’s responsibilities refer only to those events reserved, staged or hosted by the Customer. The Company shall coordinate the reservation of the lounge and will make all final determinations on scheduling matters. Events held at the lounge during normal business hours are free and include the use of the Company’s glassware and kitchen. The Customer shall be responsible for the replacement costs of any and all glassware broken during the course of an event. The Customer shall be responsible for providing its own eating utensils and shall have the right to provide its own food or catering through any reputable source or vendor.
Use of Lounge. If applicable, the lounge on the Company’s premises shall be available for use by the Customer, as well as all other clients using the Company’s storage lockers, on a first-come, first- served basis. An ABRA Tasting Permit held by a related-party tenant of the Company, if applicable to the specific Company location, permits the customer to participate in any onsite wine tasting. Customers participating in onsite consumption are required to sign in with the Company for each event. Failure to do so or being found in violation of the tasting parameters delivered by the Company will subject the Customer to loss of tasting privileges. As used hereafter in this subsection, references to the Customer’s responsibilities refer only to those events reserved, staged or hosted by the Customer. The Company shall coordinate the reservation of the lounge and will make all final determinations on scheduling matters. Events held at the lounge during normal business hours are free and include the use of the Company’s glassware and kitchen. The Customer shall be responsible for the replacement costs of any and all glassware broken during the course of an event.
Use of Lounge. A lounge on the Company’s premises shall be available for use by the Customer, as well as all other clients using the Company’s storage lockers, on a first-come, first-served basis. As used hereafter in this subsection, references to the Customer’s responsibilities refer only to those events reserved, staged or hosted by the Customer. The Company shall coordinate the reservation of the lounge and will make all final determinations on scheduling matters. Events held at the lounge during normal business hours are free and include the use of the Company’s glassware and kitchen. The Customer shall be responsible for the replacement costs of any and all glassware broken during the course of an event. The Customer shall be responsible for providing its own eating utensils and shall have the right to provide its own food or catering through any reputable source or vendor that is properly licensed and also insured as is customary for reputable food or catering service providers. The Customer agrees to use the Lounge for lawful and proper purposes and in compliance with any and all applicable regulations, rules, laws, and policies concerning the use of the Lounge.
Use of Lounge. A lounge on the Company’s premises shall be available for use by the Customer, as well as all other clients using the Company’s storage lockers, on a first-come, first-served basis. An ABRA Tasting Permit held by a related-party tenant of the Company permits the customer to participate in any onsite wine tasting. Customers participating in onsite consumption are required to sign in with the Company for each event. Failure to do so or being found in violation of the tasting parameters delivered by the Company will subject the Customer to loss of tasting privileges. As used hereafter in this subsection, references to the Customer’s responsibilities refer only to those events reserved, staged or hosted by the Customer. The Company shall coordinate the reservation of the lounge and will make all final determinations on scheduling matters. Events held at the lounge during normal business hours are free and include the use of the Company’s glassware and kitchen. The Customer shall be responsible for the replacement costs of any and all glassware broken during the course of an event.
