Common use of - XXXXXXX AND JURISDICTION (Meat only Clause in Contracts

- XXXXXXX AND JURISDICTION (Meat only. 3.1 The jurisdiction of Local Union No. 21 covers the cutting, handling and sale of all fresh meats, poultry, and rabbits in the geographical area covered by this Agreement, in both service and self-service markets. The Union agrees to inform the Employer association whenever it shall sign this Agreement with any newly organized market. 3.2 Whenever fresh meat is offered for sale at least one (1) Journeyperson Meat Cutter must be employed Monday through Saturday in each market for at least eight (8) hours, exclusive of lunchtime, each day except for holiday weeks when a Journeyperson need not work the holiday. In the event the Union enters into any agreement which permits a retail meat market within its jurisdiction to require a Journeyperson Meat Cutter to be employed five (5) days per week, the firms covered by this Agreement shall automatically have the right to also schedule a Journeyperson Meat Cutter five (5) days per week, notwithstanding paragraph 3.2 of this Article, but otherwise in accordance with all other provisions of this Agreement. 3.3 Whenever work is done in the market it will be performed by a member of the bargaining unit with the exception of cleanup work. 3.4 The work of pricing performed in service or self-service markets covered by this Agreement shall be performed by members of Local Union No. 21. 3.5 When fresh meat is offered for sale and a member of the bargaining unit is not on duty in the meat market during such hours, no one other than a member of the bargaining unit shall perform work in the meat market. When a member of the bargaining unit is not on duty, this clause shall not apply to those products that have been prepared by meat department employees and are in storage ready for sale, such may be placed in the meat counter by the person in charge of the store and such action shall not be considered a violation of this clause. The Employer or owner or manager agrees to make every effort to enforce the terms of this paragraph. 3.6 Wrapper employees, as covered by this Agreement, shall not be permitted to cut, bone, or grind fresh meat; however, the Wrapper may cut a steak or roast which has already been processed by a Meat Cutter to size in order to serve a customer, modify any prepared cut to suit a customer, use the slicing machine or cube steak machine to serve customers.

- XXXXXXX AND JURISDICTION (Meat only. 3.1 The jurisdiction of Local Union No. 21 covers the cutting, handling and sale of all fresh meats, poultry, and rabbits in the geographical area covered by this Agreement, in both service and self-self- service markets. The Union agrees to inform the Employer association whenever it shall sign this Agreement with any newly organized market. 3.2 Whenever fresh meat is offered for sale at least one (1) Journeyperson Meat Cutter must be employed Monday through Saturday in each market for at least eight (8) hours, exclusive of lunchtime, each day except for holiday weeks when a Journeyperson need not work the holiday. In the event the Union enters into any agreement which permits a retail meat market within its jurisdiction to require a Journeyperson Meat Cutter to be employed five (5) days per week, the firms covered by this Agreement shall automatically have the right to also schedule a Journeyperson Meat Cutter five (5) days per week, notwithstanding paragraph 3.2 of this Article, but otherwise in accordance with all other provisions of this Agreement. 3.3 Whenever work is done in the market market, it will be performed by a member of the bargaining unit with the exception of cleanup work. 3.4 The work of pricing performed in service or self-service markets covered by this Agreement shall be performed by members of Local Union No. 21. 3.5 When fresh meat is offered for sale and a member of the bargaining unit is not on duty in the meat market during such hours, no one other than a member of the bargaining unit shall perform work in the meat market. When a member of the bargaining unit is not on duty, this clause shall not apply to those products that have been prepared by meat department employees and are in storage ready for sale, such may be placed in the meat counter by the person in charge of the store and such action shall not be considered a violation of this clause. The Employer or owner or manager agrees to make every effort to enforce the terms of this paragraph. 3.6 Wrapper employees, as covered by this Agreement, shall not be permitted to cut, bone, or grind fresh meat; however, the Wrapper may cut a steak or roast which has already been processed by a Meat Cutter to size in order to serve a customer, modify any prepared cut to suit a customer, use the slicing machine or cube steak machine to serve customers.

- XXXXXXX AND JURISDICTION (Meat only. 3.1 The jurisdiction of Local Union No. 21 covers the cutting, handling and sale of all fresh meats, poultry, and rabbits in the geographical area covered by this Agreement, in both service and self-service markets. The Union agrees to inform the Employer association whenever it shall sign this Agreement with any newly organized market. 3.2 Whenever fresh meat is offered for sale at least one (1) Journeyperson Journeyman Meat Cutter must be employed Monday through Saturday in each market for at least eight (8) hours, exclusive of lunchtimelunch time, each day except for holiday weeks when a Journeyperson Journeyman need not work the holiday. In the event the Union enters into any agreement which permits a retail meat market within its jurisdiction to require a Journeyperson Journeyman Meat Cutter to be employed five (5) days per week, the firms covered by this Agreement shall automatically have the right to also schedule a Journeyperson Journeyman Meat Cutter five (5) days per week, notwithstanding paragraph 3.2 of this Article, but otherwise in accordance with all other provisions of this Agreement. 3.3 Whenever work is done in the market it will be performed by a member of the bargaining unit with the exception exception, of cleanup work. 3.4 The work of pricing performed in service or self-service markets covered by this Agreement shall be performed by members of Local Union No. 21. 3.5 When fresh meat is offered for sale and a member of the bargaining unit is not on duty in the meat market during such hours, no one other than a member of the bargaining unit shall perform work in the meat market. When a member of the bargaining unit is not on duty, this clause shall not apply to those products that have been prepared by meat department employees and are in storage ready for sale, such may be placed in the meat counter by the person in charge of the store and such action shall not be considered a violation of this clause. The Employer or owner or manager agrees to make every effort to enforce the terms of this paragraph. 3.6 Wrapper employees, as covered by this Agreement, shall not be permitted to cut, bone, or grind fresh meat; however, the Wrapper may cut a steak or roast which has already been processed by a Meat Cutter to size in order to serve a customer, modify any prepared cut to suit a customer, use the slicing machine or cube steak machine to serve customers.

- XXXXXXX AND JURISDICTION (Meat only. 3.1 The jurisdiction of Local Union No. 21 covers the cutting, handling and sale of all fresh meats, poultry, and rabbits in the geographical area covered by this Agreement, in both service and self-self- service markets. The Union agrees to inform the Employer association whenever it shall sign this Agreement with any newly organized market. 3.2 Whenever fresh meat is offered for sale at least one (1) Journeyperson Meat Cutter must be employed Monday through Saturday in each market for at least eight (8) hours, exclusive of lunchtime, each day except for holiday weeks when a Journeyperson need not work the holiday. In the event the Union enters into any agreement which permits a retail meat market within its jurisdiction to require a Journeyperson Meat Cutter to be employed five (5) days per week, the firms covered by this Agreement shall automatically have the right to also schedule a Journeyperson Meat Cutter five (5) days per week, notwithstanding paragraph 3.2 of this Article, but otherwise in accordance with all other provisions of this Agreement. 3.3 Whenever work is done in the market it will be performed by a member of the bargaining unit with the exception of cleanup work. 3.4 The work of pricing performed in service or self-service markets covered by this Agreement shall be performed by members of Local Union No. 21. 3.5 When fresh meat is offered for sale and a member of the bargaining unit is not on duty in the meat market during such hours, no one other than a member of the bargaining unit shall perform work in the meat market. When a member of the bargaining unit is not on duty, this clause shall not apply to those products that have been prepared by meat department employees and are in storage ready for sale, such may be placed in the meat counter by the person in charge of the store and such action shall not be considered a violation of this clause. The Employer or owner or manager agrees to make every effort to enforce the terms of this paragraph. 3.6 Wrapper employees, as covered by this Agreement, shall not be permitted to cut, bone, or grind fresh meat; however, the Wrapper may cut a steak or roast which has already been processed by a Meat Cutter to size in order to serve a customer, modify any prepared cut to suit a customer, use the slicing machine or cube steak machine to serve customers.

- XXXXXXX AND JURISDICTION (Meat only. 3.1 The jurisdiction of Local Union No. 21 covers the cutting, handling and sale of all fresh meats, poultry, and rabbits in the geographical area covered by this Agreement, in both service and self-service markets. The Union agrees to inform the Employer association whenever it shall sign this Agreement with any newly organized market. 3.2 Whenever fresh meat is offered for sale at least one (1) Journeyperson Meat Cutter must be employed Monday through Saturday in each market for at least eight (8) hours, exclusive of lunchtime, each day except for holiday weeks when a Journeyperson need not work the holiday. In the event the Union enters into any agreement which permits a retail meat market within its jurisdiction to require a Journeyperson Meat Cutter to be employed five (5) days per week, the firms covered by this Agreement shall automatically have the right to also schedule a Journeyperson Meat Cutter five (5) days per week, notwithstanding paragraph 3.2 of this Article, but otherwise in accordance with all other provisions of this Agreement. 3.3 Whenever work is done in the market market, it will be performed by a member of the bargaining unit with the exception of cleanup work. 3.4 The work of pricing performed in service or self-service markets covered by this Agreement shall be performed by members of Local Union No. 21. 3.5 When fresh meat is offered for sale and a member of the bargaining unit is not on duty in the meat market during such hours, no one other than a member of the bargaining unit shall perform work in the meat market. When a member of the bargaining unit is not on duty, this clause shall not apply to those products that have been prepared by meat department employees and are in storage ready for sale, such may be placed in the meat counter by the person in charge of the store and such action shall not be considered a violation of this clause. The Employer or owner or manager agrees to make every effort to enforce the terms of this paragraph. 3.6 Wrapper employees, as covered by this Agreement, shall not be permitted to cut, bone, or grind fresh meat; however, the Wrapper may cut a steak or roast which has already been processed by a Meat Cutter to size in order to serve a customer, modify any prepared cut to suit a customer, use the slicing machine or cube steak machine to serve customers.