Service Counter Employee. Service Counter employees will be considered a separate classification for all purposes including seniority. Service Counter employees shall not be permitted to cut, bone, or grind fresh meat or perform any wrapping of meat products for preparation for sale in self-service cases. Service Counter employees may cut a steak or roast which has already been processed by a meat cutter to size in order to serve a customer, modify any prepared cut to suit a customer, or use the slicing or cube machines to serve a customer. When a meat cutter or meat wrapper is not on duty, the Service Counter employee may stock the self-service case with products that have been prepared by meat cutters or meat wrappers and are in storage ready for sale. Service Counter employees may perform work in the self-service deli's. Seafood products may be wrapped and priced in the Service Department and placed in the self- service meat counter or other places in the store for customer purchase, provided the store has a designated Lead Service Counter employee. Service Counter employees performing work in the self-service deli's shall be paid for such work at the wrapper rate of pay in the corresponding progression bracket. Service Counter employees scheduled to work in the self-service deli's shall have such scheduled time designated on the work schedules. UFCW Local No. 21 - Meat (King and Kitsap Counties) May 5, 2019 – May 7, 2022 Lead Service Counter employees shall be a separate classification at the option of the Employer. Service Counter employees assigned to the Lead position shall not lose their seniority status. Seniority shall not apply in the selection of the Lead Service Counter employee. This position shall apply to the employee assigned by management the responsibilities of scheduling and directing the work within the Service Department. Employees assigned the above responsibilities shall be classified as Lead Service Counter employees.
Service Counter Employee. Service Counter Employees will be considered a separate classification for all purposes including seniority. Service Counter Employees shall not be permitted to cut, bone or grind fresh meat or perform any wrapping of meat or seafood products for preparation for sale and self-service cases. Service Counter Employees may cut a steak or roast, which has already been processed by a Meat Cutter, to size to serve a customer, modify any prepared cut to suit a customer, or use the slicing or cube machines to service a customer. When a meat cutter or meat wrapper is not on duty, the Service Counter Employee may stock the self-service case with products that have been prepared by meat cutters or meat wrappers and are in storage ready for sale. Service Counter Employees may perform work in the self-service deli's.
