Competitive foods definition

Competitive foods means any food or drink sold in competition with the National School Lunch Program (NSLP) and/or School Breakfast Program (SBP) during the school day.

Competitive foods means any foods sold in competition with the Program to children in food service areas during the lunch periods.

Competitive foods means any food or drink sold in competition with the National School Lunch Program (NSLP) and/or School Breakfast Program (SBP) in food service areas during the meal periods;

Examples of Competitive foods in a sentence

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Competitive foods include food, snacks, and beverages from a la carte menus, vending machines, and outside suppliers, as well as foods or beverages sold in school stores and at fund-raisers.
Competitive foods are defined as foods offered at school other than through the National School Lunch or School Breakfast Programs and include a la carte foods, snacks and beverages, vending food, snacks and beverages; school store food, snacks and beverages; fundraisers; classroom parties; holiday celebrations; and food from home.
Competitive foods are any foods sold in competition with the National School Breakfast and Lunch Program to children during the meal periods.
Competitive foods that do not satisfy one of the proposed rule’s food group requirements may still be sold to students if they provide at least 10 percent of the daily value of a ‘‘naturally occurring’’ nutrient of concern: Calcium, potassium, vitamin D, or dietary fiber.

Competitive foods means all foods and beverages other than meals reimbursed under the Richard B. Russell National School Lunch Act (42

Competitive foods as provided in 7 CFR 210, means all food and beverages, other than meals reimbursed under programs authorized by federal child nutrition laws available for sale to students on the school campus during the school day.

Competitive foods means all food and beverages other than meals reimbursed under programs authorized by the federal Richard B. Russell National School Lunch Act (Public Law 113-79) and the federal Child Nutrition Act of 1966 (42 U.S.C. section 1771 et seq.) available for sale to pupils on the school campus during the school day.

Competitive foods means all foods and beverages, other than meals reimbursed under the National School Lunch Act (42 U.S.C. § 1751 et seq.) and Child Nutrition Act of 1966 (42 U.S.C. § 1771 et seq.) available for sale to students on the school campus during the school day.

Competitive foods means all foods and beverages, other than meals reimbursed under

Competitive foods means all foods and beverages other than meals reimbursed under the National School Lunch Act (42 U.S.C. § 1751 et seq.), 200-RICR-20-25-4, Regulations Governing Nutritional Requirements for Reimbursable Meals and Competitive Foods and Beverages; Limitations on Competitive Foods and Beverages at Meal Time and the Child Nutrition Act of 1966 (42 U.S.C.§ 1771 et seq.) available for sale to students on the school campus during the school day.

Competitive foods as provided in 7 CFR 210, means all food and beverages, other than meals reimbursed under programs authorized by the Richard B. Russell National School Lunch Act, 42 U.S.C., and the Child Nutrition Act of 1966, available for sale to students on the school campus during the school day.