Food allergy definition

Food allergy means the reaction of the body's immune system to certain proteins in food. Reactions can vary in severity from mild symptoms involving hives and lip swelling to severe, life-threatening symptoms, called anaphylaxis, which may involve shock and fatal respiratory problems.
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Food allergy means a reproducible adverse health effect arising from an immunoglobulin class E (IgE) antibody or non-IgE antibody immune-mediated response following oral exposure to a food.”
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Food allergy. A Rising Global Health Problem,” World Allergy Week 2013. 8-14 April 2013. xxxx://xxx.xxxxxxxxxxxx.xxx/UserFiles/file/WorldAllergyWeek2013final.pdf. Accessed online, July 28, 2014.
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Examples of Food allergy in a sentence

  • Food allergy: Epidemiology, pathogenesis, diagnosis, and treatment.

  • All Hospitals were then ranked from lowest to highest with respect to their standardized costs per discharge; a cumulative frequency of FY14 MassHealth discharges for the Hospitals was produced from MMIS claims data on file as of May 20, 2015, with a status of adjudicated and paid and for which MassHealth was the primary payer.

  • Food allergy information forms will be maintained in the child’s student records, and shall remain confidential.

  • Food allergy and atopic dermatitis: separating fact from fiction.

  • Food allergy can have a profound impact on quality of life, not only because of the immediate clinical effects related to individual’s allergic condition, but also because of the alterations in daily life that have to be made to prevent the occurrence of symptoms and the influence on psychosocial functioning of the individual (Blok et al., 2007; Oude Elberink et al., 2002; Sicherer et al., 2001).

  • Food allergy affects approximately 5% of children and 3% of the adult population in the western world.

  • FOOD ALLERGY MANAGEMENT Food allergy – an abnormal, adverse reaction to a food that is triggered by the body’s immune system The Joint Operating Committee is committed to providing a safe and healthy environment for students with severe or life-threatening food allergies and shall establish policy to address food allergy management in the school (center) in order to: Reduce and/or eliminate the likelihood of severe or potentially life-threatening allergic reactions.

  • Food allergy education of school nurses should address not only knowledge, but also these negative perceptions.

  • Food allergy in Ghanaian schoolchildren: Data on sensitization and reported food allergy.

  • Food allergy is a potentially serious immune response to eating or otherwise coming into contact with certain foods or food additives.


More Definitions of Food allergy

Food allergy means (reproducible) adverse immune-mediated reactions to certain food proteins foods or components thereof, which may be immunoglobulin E (IgE) mediated, non- IgE mediated, or a combination of both.
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Food allergy means an adverse immune reaction to certain food proteins, which may be immunoglobulin E (IgE) mediated, non-IgE mediated, or a combination of both and can cause anaphylaxis and result in a life-threatening allergic reaction.
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Food allergy means a reproducible adverse health effect arising in susceptible individuals, from an immunoglobulin class E (IgE) antibody or non-IgE antibody immune-mediated response following oral exposure to a food. Reactions are usually caused by a protein or protein derivative in the food.“Food Allergen” means a food (including ingredients, food additives and processing aids) that can elicit a food allergy as defined by this standard.
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Food allergy means adverse immune reactions to certain food proteins, which may be immunoglobulin E (IgE) mediated and associated with anaphylaxis, non-IgE mediated1, or a combination of both.
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Food allergy means a reproducible adverse health effect arising from an immunoglobulin class E (IgE) antibody or non-IgE antibody immune- mediated response following oral exposure to a food. Egypt supports the second definition version for “Food Allergen” for more clarification. Egypt Could the Committee clarify which animal species are subject to allergen labelling when discussing ‘egg’ and therefore define the term ‘egg’?For example ‘Egg’ could refer to the egg from domesticated birds, so as to exclude eggs from for example, crocodiles or fish. International Special Dietary Food Industries Saudi Arabia supports the proposed definition of “Food Allergen” as outlined in Appendix I:“Food Allergen” refers to a food (including ingredients, food additives, and processing aids) that can elicit IgE-mediated or other specific immune-mediated reactions in susceptible individuals, usually caused by a protein or protein derivative in the food. Saudi Arabia “Food allergy” Jamaica accepts the definition of food allergy Jamaica “Food allergy” “Food allergen” means a food or ingredient including a food additive or processing aid, usually containing a protein or protein derivative, that can elicit IgE-mediated or other specific immune-mediated reactions in susceptible individuals.“Food allergen” means a food (including ingredients, food additives and processing aids) that can elicit IgE-mediated or other specific immune-mediated reactions in susceptible individuals, usually caused by a protein or protein derivative in the food.New Zealand could support either of the two proposals put forward.We consider the definition of ‘food’ includes ingredients and substances and that given ‘additives’ and ‘processing aids’ are defined as “a substance…” both proposed definitions capture the same elements and intent. New Zealand “Food allergen” FIVS supports this definition of food allergen. FIVS “Food allergen” ICGMA could support the second alternate definition being proposed although content in both is the same and difference is editorial in nature. ICGMA “Food allergen” India supports this definition as it is more clear India “Food allergen” EFA prefers this first option, as it is simpler and more readable. European Federation of Allergy and Airways Diseases Patients’ Associations “Food allergen” SA position and rationale:• South Africa is of the opinion that the two definitions are repetitive.• A simplified definition of “Food Allergen” and a more comprehensive definition of “Food allergy” wi...
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Food allergy means adverse immune reactions to certain food proteins, which may be immunoglobulin E (IgE) mediated, non-IgE mediated, or a combination of both.
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Related to Food allergy

  • Food and food ingredients means substances, whether in liquid, concentrated, solid, frozen, dried, or dehydrated form, that are sold for ingestion or chewing by humans and are consumed for their taste or nutritional value. Food and food ingredients do not include alcoholic beverages and tobacco.

  • Food means a raw, cooked, or processed edible substance, ice, beverage, or ingredient used or intended for use or for sale in whole or in part for human consumption, or chewing gum.

  • Food Scraps means those Discarded Materials that will decompose and/or putrefy including: (i) all kitchen and table Food Waste; (ii) animal or vegetable waste that is generated during or results from the storage, preparation, cooking or handling of food stuffs; (iii) fruit waste, grain waste, dairy waste, meat, and fish waste; and, (iv) vegetable trimmings, houseplant trimmings and other Compostable Organic Waste common to the occupancy of Residential dwellings. Food Scraps are a subset of Food Waste.

  • Retail food store means that term as defined in 7 USC 2012.

  • Tobacco product means any substance containing tobacco leaf, including but not limited to, cigarettes, cigars, pipe tobacco, hookah tobacco, snuff, chewing tobacco, dipping tobacco, bidis, blunts, clove cigarettes, or any other preparation of tobacco; and any product or formulation of matter containing biologically active amounts of nicotine that is manufactured, sold, offered for sale, or otherwise distributed with the expectation that the product or matter will be introduced into the human body by inhalation; but does not include any cessation product specifically approved by the U.S. Food and Drug Administration for use in treating nicotine or tobacco dependence.

  • Drug addiction means a disease characterized by a

  • Food Waste means waste food that is household waste or, as the case may be, commercial waste, and shall have the same meaning as that applying to Regulation 7 of the Waste Management (Food Waste) Regulations 2009 (SI 508 of 2009) or, as the case may be, to Regulation 6 of the European Union (Household Food Waste and Bio-Waste) Regulations 2015 (SI 430 of 2015);

  • Tobacco products means cigars, cigarettes, cheroots, stogies, periques, granulated, plug cut, crimp cut, ready rubbed, and other smoking tobacco, snuff, snuff flour, moist snuff, cavendish, ping and twist tobacco, fine-cut and other chewing tobaccos, shorts, refuse scraps, clippings, cuttings and sweepings of tobacco, and other kinds and forms of tobacco, prepared in such manner as to be suitable for chewing or smoking in a pipe or otherwise, or both for chewing and smoking.

  • HIV means human immunodeficiency virus.