Food allergy definition

Food allergy means the reaction of the body's immune system to certain proteins in food. Reactions can vary in severity from mild symptoms involving hives and lip swelling to severe, life-threatening symptoms, called anaphylaxis, which may involve shock and fatal respiratory problems.
Food allergy means a reproducible adverse health effect arising from an immunoglobulin class E (IgE) antibody or non-IgE antibody immune-mediated response following oral exposure to a food.”
Food allergy. A Rising Global Health Problem,” World Allergy Week 2013. 8-14 April 2013. xxxx://xxx.xxxxxxxxxxxx.xxx/UserFiles/file/WorldAllergyWeek2013final.pdf. Accessed online, July 28, 2014.

Examples of Food allergy in a sentence

  • Food Allergy Policy Several of our members have food allergies and intolerances.

  • In addition, InformAll is developing a web-based Food Allergy Information Platform (FAIP) incorporating a collated, credible electronic database of information on allergenic food materials of plant and animal origin.

  • If your child has any food allergies, please also fill out the Food Allergy Action Plan and submit the original upon enrollment.

  • Journal of Food Allergy requires all authors to acknowledge on the title page of their manuscript, all funding sources that supported their work as well as all institutional or corporate affiliations of the authors.

  • Thereafter, any de minimis balance which still remains in the Net Settlement Fund shall be donated to the: (a) Allergy and Asthma Foundation of America; (b) Allergy and Asthma Network; (c) Xxxxxxx Xxxx Foundation; and (d) Food Allergy & Anaphylaxis Connection Team, if approved by the Court.

  • Food Allergy Guidelines - Our Sunrise Montessori staff strives to provide a safe and healthy environment for all children.

  • In light of this disclosure and our finding that the Agreement was negotiated in conformance with standard University practices, I recommend that the Board of Regents approve the University’s entering into this Agreement with Food Allergy Research & Education, Inc.

  • This grant to Food Allergy Aware includes, but is not limited to, the right to edit such media, the right to use the media alone or together with other information, and the right to allow others to use or disseminate the media.

  • You acknowledge and agree that Food Allergy Aware, in its sole discretion, reserves the right to change any and all aspects of the Virtual Event, including but not limited to, the Virtual Event name, themes, content, program, speakers, performers, hosts, moderators, venue, and time.

  • The Virtual Event content shall be recorded by Food Allergy Aware and will be accessible to paid Participants.


More Definitions of Food allergy

Food allergy means (reproducible) adverse immune-mediated reactions to certain food proteins foods or components thereof, which may be immunoglobulin E (IgE) mediated, non- IgE mediated, or a combination of both.
Food allergy means a reproducible adverse health effect arising from an immunoglobulin class E (IgE) antibody or non-IgE antibody immune- mediated response following oral exposure to a food. Egypt supports the second definition version for “Food Allergen” for more clarification. Egypt Could the Committee clarify which animal species are subject to allergen labelling when discussing ‘egg’ and therefore define the term ‘egg’?For example ‘Egg’ could refer to the egg from domesticated birds, so as to exclude eggs from for example, crocodiles or fish. International Special Dietary Food Industries Saudi Arabia supports the proposed definition of “Food Allergen” as outlined in Appendix I:“Food Allergen” refers to a food (including ingredients, food additives, and processing aids) that can elicit IgE-mediated or other specific immune-mediated reactions in susceptible individuals, usually caused by a protein or protein derivative in the food. Saudi Arabia “Food allergy” Jamaica accepts the definition of food allergy Jamaica “Food allergy” “Food allergen” means a food or ingredient including a food additive or processing aid, usually containing a protein or protein derivative, that can elicit IgE-mediated or other specific immune-mediated reactions in susceptible individuals.“Food allergen” means a food (including ingredients, food additives and processing aids) that can elicit IgE-mediated or other specific immune-mediated reactions in susceptible individuals, usually caused by a protein or protein derivative in the food.New Zealand could support either of the two proposals put forward.We consider the definition of ‘food’ includes ingredients and substances and that given ‘additives’ and ‘processing aids’ are defined as “a substance…” both proposed definitions capture the same elements and intent. New Zealand “Food allergen” FIVS supports this definition of food allergen. FIVS “Food allergen” ICGMA could support the second alternate definition being proposed although content in both is the same and difference is editorial in nature. ICGMA “Food allergen” India supports this definition as it is more clear India “Food allergen” EFA prefers this first option, as it is simpler and more readable. European Federation of Allergy and Airways Diseases Patients’ Associations “Food allergen” SA position and rationale:• South Africa is of the opinion that the two definitions are repetitive.• A simplified definition of “Food Allergen” and a more comprehensive definition of “Food allergy” wi...
Food allergy means a reproducible adverse health effect arising in susceptible individuals, from an immunoglobulin class E (IgE) antibody or non-IgE antibody immune-mediated response following oral exposure to a food. Reactions are usually caused by a protein or protein derivative in the food.“Food Allergen” means a food (including ingredients, food additives and processing aids) that can elicit a food allergy as defined by this standard.
Food allergy means adverse immune reactions to certain food proteins, which may be immunoglobulin E (IgE) mediated and associated with anaphylaxis, non-IgE mediated1, or a combination of both.
Food allergy means adverse immune reactions to certain food proteins, which may be immunoglobulin E (IgE) mediated, non-IgE mediated, or a combination of both.
Food allergy means an adverse immune reaction to certain food proteins, which may be immunoglobulin E (IgE) mediated, non-IgE mediated, or a combination of both and can cause anaphylaxis and result in a life-threatening allergic reaction.

Related to Food allergy

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