Food allergy definition
Food allergy means a reproducible adverse health effect arising from an immunoglobulin class E (IgE) antibody or non-IgE antibody immune-mediated response following oral exposure to a food.”
Food allergy means the reaction of the body's immune system to certain proteins in food. Reactions can vary in severity from mild symptoms involving hives and lip swelling to severe, life-threatening symptoms, called anaphylaxis, which may involve shock and fatal respiratory problems.
Food allergy. A Rising Global Health Problem,” World Allergy Week 2013. 8-14 April 2013. ▇▇▇▇://▇▇▇.▇▇▇▇▇▇▇▇▇▇▇▇.▇▇▇/UserFiles/file/WorldAllergyWeek2013final.pdf. Accessed online, July 28, 2014.
Examples of Food allergy in a sentence
However, the following general conditions are the only considerations for which a waiver is granted: • Food allergy or medical condition that meets Americans with Disabilities Act (ADA) standards, backed up with full diagnostic results from a qualified physician, along with the inability of our food service provider to meet such dietary needs.
Full details can be found at ▇▇▇▇▇://▇▇▇.▇▇▇▇▇▇▇▇▇▇.▇▇▇/engage/submitter/form/step/1?Guid=2bf808f1-a20d-461b-bdba- 35821c4c912f However, the following general conditions are the only considerations for which a waiver is granted: • Food allergy or medical condition that meets Americans with Disabilities Act (ADA) standards, backed up with full diagnostic results from a qualified physician, along with the inability of our food service provider to meet such dietary needs.
More Definitions of Food allergy
Food allergy means adverse immune reactions to certain food proteins, which may be immunoglobulin E (IgE) mediated and associated with anaphylaxis, non-IgE mediated1, or a combination of both.
Food allergy means an adverse immune reaction to certain food proteins, which may be immunoglobulin E (IgE) mediated, non-IgE mediated, or a combination of both and can cause anaphylaxis and result in a life-threatening allergic reaction.
Food allergy means (reproducible) adverse immune-mediated reactions to certain food proteins foods or components thereof, which may be immunoglobulin E (IgE) mediated, non- IgE mediated, or a combination of both.
Food allergy means adverse immune reactions to certain food proteins, which may be immunoglobulin E (IgE) mediated, non-IgE mediated, or a combination of both.
Food allergy means a reproducible adverse health effect arising from an immunoglobulin class E (IgE) antibody or non-IgE antibody immune- mediated response following oral exposure to a food. Egypt supports the second definition version for “Food Allergen” for more clarification. Egypt Could the Committee clarify which animal species are subject to allergen labelling when discussing ‘egg’ and therefore define the term ‘egg’?For example ‘Egg’ could refer to the egg from domesticated birds, so as to exclude eggs from for example, crocodiles or fish. International Special Dietary Food Industries Saudi Arabia supports the proposed definition of “Food Allergen” as outlined in Appendix I:“Food Allergen” refers to a food (including ingredients, food additives, and processing aids) that can elicit IgE-mediated or other specific immune-mediated reactions in susceptible individuals, usually caused by a protein or protein derivative in the food. Saudi Arabia “Food allergy” Jamaica accepts the definition of food allergy Jamaica “Food allergy” “Food allergen” means a food or ingredient including a food additive or processing aid, usually containing a protein or protein derivative, that can elicit IgE-mediated or other specific immune-mediated reactions in susceptible individuals.“Food allergen” means a food (including ingredients, food additives and processing aids) that can elicit IgE-mediated or other specific immune-mediated reactions in susceptible individuals, usually caused by a protein or protein derivative in the food.New Zealand could support either of the two proposals put forward.We consider the definition of ‘food’ includes ingredients and substances and that given ‘additives’ and ‘processing aids’ are defined as “a substance…” both proposed definitions capture the same elements and intent. New Zealand “Food allergen” FIVS supports this definition of food allergen. FIVS “Food allergen” ICGMA could support the second alternate definition being proposed although content in both is the same and difference is editorial in nature. ICGMA “Food allergen” India supports this definition as it is more clear India “Food allergen” EFA prefers this first option, as it is simpler and more readable. European Federation of Allergy and Airways Diseases Patients’ Associations “Food allergen” SA position and rationale:• South Africa is of the opinion that the two definitions are repetitive.• A simplified definition of “Food Allergen” and a more comprehensive definition of “Food allergy” wi...
Food allergy means a reproducible adverse health effect arising in susceptible individuals, from an immunoglobulin class E (IgE) antibody or non-IgE antibody immune-mediated response following oral exposure to a food. Reactions are usually caused by a protein or protein derivative in the food.“Food Allergen” means a food (including ingredients, food additives and processing aids) that can elicit a food allergy as defined by this standard.