Food Service Facility definition

Food Service Facility. Any business or facility which prepares and/or packages food or beverages for sale or consumption which may include, but is not limited to, food courts, food manufacturers, food packagers, restaurants, bakeries, cafeterias, delicatessens, coffee shops, concession stands, and all other Food Service Facilities not specifically listed herein.

Food Service Facility means a licensed facility such as a restaurant, coffee shop, cafe, food truck, retail market or similar business in which food or drink is prepared for sale or for service on the premises or elsewhere, or any other operations where food regularly is served or provided for the public with or without charge.

Food Service Facility shall have the meaning ascribed to such term in Section 15.05;

Examples of Food Service Facility in a sentence

• Whenever the Food Service Facility is being used by an outside group and a bargaining unit member is assigned to work, the assignments will be offered on a rotating basis school wide by classification seniority.

• FSMC will insure the kitchens at each Food Service Facility are cleaned on a daily basis and meet local and state health requirement.

• FSMC agrees to maintain at each Food Service Facility an appropriate inventory of Purchased Food.

• FSMC will ensure that all children at each Food Service Facility have the opportunity to receive a nutritious breakfast and luncheon every school day throughout the year.

• Licensee is responsible for maintaining the Food Service Facility in the Licensed Premises in a clean and sanitary condition at all times in conformance with this section.

More Definitions of Food Service Facility

Food Service Facility means the space on the first floor of the Building designated as "Cafe" on the Building Floor Plans, containing approximately 4,000 square feet.

Food Service Facility means any facility which cuts, cooks, bakes, prepares or serves food, or which disposes of food-related wastes.

Food Service Facility means: (a) a place where food or drink is prepared for sale or service on the premises or elsewhere; or (b) any operation where food is served to or provided for the public, with or without charge. The term “food service facility” does not include: a kitchen in a home, for guests at a social gathering, or for service to unemployed, homeless or other disadvantaged populations; or a facility that serves exclusively prepackaged food products where food is not handled.

Food Service Facility means an operation or business that is located in a state-owned

Food Service Facility means any facility engaged in the preparation of food for human consumption and/or serving of meals, short orders, sandwiches, frozen desserts or other edible products. The term includes restaurants, coffee shops, cafeterias, short order cafes, luncheonettes, taverns, lunchrooms, places which manufacture retail sandwiches, soda fountains, institutional cafeterias, catering establishments and similar facilities by whatever name called.

Food Service Facility means any facility that prepares and/or packages food or beverages for sale or consumption, on or off site, with the exception of private residences. Food service facilities shall include, but are not limited to, food manufacturers, food packagers, restaurants, grocery stores, bakeries, lounges, hospitals, hotels, nursing homes, churches, schools, and all other food service facilities not listed above.

Food Service Facility or “facility” means any business which prepares and/or packages food or beverages for sale or consumption, on- or off-site, with the exception of private residences. Food service facilities shall include, but are not limited to, food courts, food manufacturers with an average daily discharge volume of twenty-five thousand (25,000) gallons per day or less, food packagers, restaurants, grocery stores,