Food Service Facility definition

Food Service Facility. Any business or facility which prepares and/or packages food or beverages for sale or consumption which may include, but is not limited to, food courts, food manufacturers, food packagers, restaurants, bakeries, cafeterias, delicatessens, coffee shops, concession stands, and all other Food Service Facilities not specifically listed herein.

Food Service Facility means a licensed facility such as a restaurant, coffee shop, cafe, food truck, retail market or similar business in which food or drink is prepared for sale or for service on the premises or elsewhere, or any other operations where food regularly is served or provided for the public with or without charge.

Food Service Facility means any facility which cuts, cooks, bakes, prepares or serves food, or which disposes of food-related wastes.

Examples of Food Service Facility in a sentence

• A grease trap cleaning/maintenance log indicating each pumping for the previous twenty-four (24) months shall be maintained by each Food Service Facility.

• The Grease Control Program (GCP) operates out of the County’s Barton Laboratory Monitoring and Compliance Division and utilizes a permitting and inspection process to monitor Food Service Facility (FSF) discharges to the County’s sanitary sewer collection systems.

• Mobile food vendors holding current Mobile Food Service Facility permits issued by the Town of La Plata may apply for one daily permit on a Wednesday and one daily permit on a Saturday per month, on a space-available basis.

• All interceptor units shall be installed outdoors of the Food Service Facility building unless the user can demonstrate to CCWA that an outdoor interceptor would not be feasible.

• Food Service Facility shall include, but is not limited to: food courts, food manufacturers, food processors, food packagers, restaurants, grocery stores, delicatessens, bakeries, lounges, hospitals, hotels, nursing homes, churches, and schools.

More Definitions of Food Service Facility

Food Service Facility means: (a) a place where food or drink is prepared for sale or service on the premises or elsewhere; or (b) any operation where food is served to or provided for the public, with or without charge. The term “food service facility” does not include: a kitchen in a home, for guests at a social gathering, or for service to unemployed, homeless or other disadvantaged populations; or a facility that serves exclusively prepackaged food products where food is not handled.

Food Service Facility means an operation or business that is located in a state-owned

Food Service Facility shall have the meaning ascribed to such term in Section 15.05;

Food Service Facility means the space on the first floor of the Building designated as "Cafe" on the Building Floor Plans, containing approximately 4,000 square feet.

Food Service Facility means any facility engaged in the preparation of food for human consumption and/or serving of meals, short orders, sandwiches, frozen desserts or other edible products. The term includes restaurants, coffee shops, cafeterias, short order cafes, luncheonettes, taverns, lunchrooms, places which manufacture retail sandwiches, soda fountains, institutional cafeterias, catering establishments and similar facilities by whatever name called.

Food Service Facility or “facility” means any business or food service facility which prepares, processes, and/or packages food or beverages for sale or consumption, on or off-site, with the exception of private residences. Food service facilities shall include, but are not limited to: food courts, food manufacturers, food packagers, restaurants, grocery stores, bakeries, lounges, hospitals, hotels, nursing homes, churches, schools, and all other places serving food to the public.

Food Service Facility means facilities which prepare and/or package food beverages for sale or consumption, on or off site, with the exception of private residences.