Food Service Facility definition

Food Service Facility. Any business or facility which prepares and/or packages food or beverages for sale or consumption which may include, but is not limited to, food courts, food manufacturers, food packagers, restaurants, bakeries, cafeterias, delicatessens, coffee shops, concession stands, and all other Food Service Facilities not specifically listed herein.

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Food Service Facility means any facility engaged in the preparation of food for human consumption and/or serving of meals, short orders, sandwiches, frozen desserts or other edible products. The term includes restaurants, coffee shops, cafeterias, short order cafes, luncheonettes, taverns, lunchrooms, places which manufacture retail sandwiches, soda fountains, institutional cafeterias, catering establishments and similar facilities by whatever name called.

Food Service Facility means: (a) a place where food or drink is prepared for sale or service on the premises or elsewhere; or (b) any operation where food is served to or provided for the public, with or without charge. The term “food service facility” does not include: a kitchen in a home, for guests at a social gathering, or for service to unemployed, homeless or other disadvantaged populations; or a facility that serves exclusively prepackaged food products where food is not handled.

Examples of Food Service Facility in a sentence

Whenever the Food Service Facility is being used by an outside group and a bargaining unit member is assigned to work, the assignments will be offered on a rotating basis school wide by classification seniority.
FSMC will ensure that all children at each Food Service Facility have the opportunity to receive a nutritious breakfast and luncheon every school day throughout the year.
If Manager fails to receive a Passing Grade for each Food Service Facility on any Re-Inspection, then Manager shall notify the Authority within 24 hours and shall promptly prepare and submit to the Authority an additional action plan to address and correct the problems noted in the Re-Inspection.
FSMC will insure the kitchens at each Food Service Facility are cleaned on a daily basis and meet local and state health requirement.
Manager shall use its best efforts to cause an additional Sanitation Review of any non-passing Food Service Facility (a “Re-Inspection”) to be performed within ten (10) days (or as soon as possible thereafter) at Manager’s sole cost (which cost shall not be a Direct Operating Cost).

More Definitions of Food Service Facility

Food Service Facility means an operation or business that is located in a state-owned

Food Service Facility means the space on the first floor of the Building designated as "Cafe" on the Building Floor Plans, containing approximately 4,000 square feet.

Food Service Facility shall have the meaning ascribed to such term in Section 15.05;

Food Service Facility means any facility which cuts, cooks, bakes, prepares or serves food, or which disposes of food-related wastes.

Food Service Facility or “Restaurant” means the casual cafeteria or deli-style restaurant establishment and Snack Bar, both of which shall be located within the Courthouse and shall serve a complementary menu reflective of then-current trends in the fast/casual food industry and the local consumer market, all for the benefit of Facility Users. The Developer shall design and construct the Restaurant in accordance with Appendix 4 (Design and Construction Standards) and shall operate and maintain the Restaurant in accordance with Appendix 8 (Facility Management Requirements) and Appendix 21 (Minimum Operating Standards for Food Services Facility), and as set forth in Section 9.8 (Food Service Facility).

Food Service Facility means those establishments primarily engaged in activities of preparing, serving, or otherwise making available for consumption by the public such as restaurant, commercial kitchen, caterer, hotel, school, hospital, prison, correctional facility, and care institution. These establishments use one or more of the following preparation activities: cooking by frying

Food Service Facility means a commercial, industrial, or institutional establishment that uses or generates grease when preparing food. Any such facility that has a cook-top or baking oven on the premises shall be subject to pretreatment requirements for food service facilities.