Food facility definition
Food facility means an operation that stores, prepares, packages, serves, vends, or otherwise provides food for human consumption at the retail level, including, but not limited to, the following:
Food facility means an operation that stores, prepares, packages, serves, vends, or otherwise provides food to the public for human consumption, as defined by the California Health and Safety Code Section 113789 or successor. It includes both permanent and temporary food facilities. Public schools are exempt from the provisions of this Chapter.
Food facility means a facility as defined in section 113789 of the Health and Safety
More Definitions of Food facility
Food facility means an operation that stores, prepares, packages, serves, vends, or otherwise provides food to the public for human consumption, as defined by California Health and Safety Code Section 113789 or successor. "Food facility" includes, but is not limited to, restaurants, retail food establishments, caterers, cafeterias, stores, shops, sales outlets, grocery stores, pubs, coffee shops, convenience stores, liquor stores, supermarkets, delicatessens, fraternal clubs serving the public, itinerant restaurants, mobile food vendors, vehicles or carts, or roadside stands. It includes both permanent and temporary food facilities. Public schools are exempt from the provisions of this chapter.
Food facility for purposes of this Article means a facility as defined in section 113789 of the Health and Safety Code.
Food facility means an operation that stores, prepares,
Food facility means a facility that processes, packages or prepares meats, sells prepared foods and drinks for consumption, including stationary lunch counters and refreshment stands selling prepared foods and drinks for immediate consumption (e.g., restaurants, fast food restaurants, taverns, markets, booths, mobile vendors, and commissaries).
Food facility means any part of an operation, factory, establishment, or vehicle engaged in the sale, processing, storage, transport, or holding of food in intrastate commerce. A food facility includes, but is not limited to, grounds, premises, buildings, room, area, facilities, vehicles, appurtenances, and equipment.
Food facility means any food establishment, temporary food establishment, catering food service, food store or itinerant food vending business.
Food facility means an operation that stores, prepares packages, serves, vends, or otherwise provides food for human consumption at the retail level….”