Food for consumption on the premises definition

Food for consumption on the premises means any of the following:
Food for consumption on the premises means the following:
Food for consumption on the premises means any of the following: (A) "Hot prepared food" as defined below.

Related to Food for consumption on the premises

  • Drainage area means a geographic area within which stormwater, sediments, or dissolved materials drain to a particular receiving waterbody or to a particular point along a receiving waterbody.

  • Rural areas means any area within the county located outside the

  • the Premises means the building or part of the building booked and referred to in the contract

  • Redevelopment Area means the community redevelopment area described, defined or otherwise identified or referred to in the Redevelopment Plan.

  • The Building means any building of which the Property forms part.

  • Building Project means the aggregate combined parcel of land on a portion of which are the improvements of which the Premises form a part, with all the improvements thereon, said improvements being a part of the block and lot for tax purposes which are applicable to the aforesaid land.

  • The Site, where applicable, means the designated project place(s) named in the bidding document.

  • Area of shallow flooding means a designated AO or AH Zone on a community's Flood Insurance Rate Map (FIRM) with one percent or greater annual chance of flooding to an average depth of one to three feet where a clearly defined channel does not exist, where the path of flooding is unpredictable and indeterminate; and where velocity flow may be evident. Such flooding is characterized by ponding or sheet flow.