Food hub definition

Food hub means a centrally located facility with a business management structure that facilitates the aggregation, storage, processing, distribution, marketing, and sale of locally or regionally produced food products, and which may include a small-scale retail grocery operation.
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Food hub means a business that has registered on the Website primarily to source products and sell products or services to their customers.
Sample 1
Food hub means a centrally located facility with a business management structure facilitating the aggregation, storage, processing, and distribution of locally or regionally produced food products.
Sample 1

Examples of Food hub in a sentence

  • Kings Community ChurchProject Food hub providing food parcels to local people in needSum requested £2,075 Total project cost £2,075 Joint funding None NHDC Policy met YesCouncil Priorities Build thriving and resilient communitiesKings Community Church are applying for a grant to continue running the food hub from their premises on the Jackman’s Estate in Letchworth.

  • Food hub managers must understand their core competencies and roles in the food system, whether it’s to serve as a facilitator, broker, coordinator, logistics manager, processor, or distributor.

  • Food hub managers need to understand the specific needs and habits of their customers in order to determine how to satisfy and increase demand.

  • Food hub leaders, as well as others who worked closely with the food hub, provided much of the language and information for the respective case studies.

  • Genuine Provisions Food hub is supporting the promotion and sale of the mushrooms into the Dallas chef/restaurant market.

  • Food hub and Agro Park established at Nakuru, Mombasa, and Nyandarua: The land for construction of 3 agro-processing hubs was allocated in Nyandarua, Kisii and Meru Counties.

  • There is already evidence to suggest this, as Lynn Loflin, Executive Chef at Lenox Hill's Teaching Kitchen, noted that it was thanks to the Greenmarket Co. Food hub that they were able to switch to local food procurement at Lenox Hill.68 That the expansion was strongly supported by many New Yorkers, including Manhattan Borough President Gale Brewer and various members of City Council, only enhances the perception that NYC is ready for a policy like the GFPP, both ideologically and logistically.67 6.

  • Food hub examples from the US include: New North Florida Co-operative Farm to School Program Service Co-operative established by the community to support farm sales to schools and other buyers43.

  • The design project follows the basic design-thinking-based approach.

  • Food hub operations face numerous challenges, including: sustainable pricing; variability of available food; adequate storage; and transportation distance.

Related to Food hub

  • Tidal Flood Hazard Area means a flood hazard area in which the flood elevation resulting from the two-, 10-, or 100-year storm, as applicable, is governed by tidal flooding from the Atlantic Ocean. Flooding in a tidal flood hazard area may be contributed to, or influenced by, stormwater runoff from inland areas, but the depth of flooding generated by the tidal rise and fall of the Atlantic Ocean is greater than flooding from any fluvial sources. In some situations, depending upon the extent of the storm surge from a particular storm event, a flood hazard area may be tidal in the 100-year storm, but fluvial in more frequent storm events.

  • Child welfare agency means a child-placing agency, child-caring institution or independent foster

  • Retail food establishment means an operation that sells or offers to sell food directly to a consumer. Retail food establishment includes both a retail grocery and a food service establishment but does not include a food processing plant.

  • Food service establishment means a fixed or mobile restaurant, coffee shop, cafeteria, short order cafe, luncheonette, grill, tearoom, sandwich shop, soda fountain, tavern, bar, cocktail lounge, nightclub, drive-in, industrial feeding establishment, private organization serving the public, rental hall, catering kitchen, delicatessen, theater, commissary, food concession, or similar place in which food or drink is prepared for direct consumption through service on the premises or elsewhere, and any other eating or drinking establishment or operation where food is served or provided for the public. Food service establishment does not include any of the following: