food quality definition
food quality means the quality characteristics of food that includes external factors such as appearance, texture and flavour;
food quality means the aggregate characteristics of a food product that bear on its ability to satisfy the needs of the final consumer;
food quality means the aggregate characteristics of a food that bear on its
More Definitions of food quality
food quality means the aggregate characteristics of a food that bear on its ability to satisfy the needs of the final consumer but shall not relate to characteristics which affect the health of the final consumer as determined under Section 9. It may include characteristics relating to the economic interests of the final consumer.
food quality means the entirety of the properties of a food that make it meet the requirements laid down in the relevant provisions and fulfil the consumers' expectations;
food quality. UDS agrees to follow the guidelines for food quality as set forth in Schedule A attached hereto.
food quality means this food comply with regulations of food quality, hygiene, safety and standards on compositions, labelling, packaging, storing and transporting of food.