Food safety audit definition

Food safety audit means the methodical examination and review of records, food sources, food handling procedures, and facility cleaning and sanitation practices for compliance with this act, accompanied by a report of findings. Food safety audit includes checking or testing, or both, of observable practices and procedures to determine compliance with standards contained in or adopted by this act, accompanied by a report of findings.
Food safety audit means a systematic and functionally independent examination of food safety measures adopted by manufacturing units to determine whether such measures and related results meet with objectives of food safety and the claims made in that behalf;
Food safety audit means a regulatory audit or a consultative audit by an accredited auditor/certification body under this program. This term is used throughout section 808 of the FD&C Act, including in the definitions ofaudit agent,” “third-party auditor,” and “accredited third-party auditor.” The definition of “third-party auditor” in section 808(a)(3) of the FD&C

Examples of Food safety audit in a sentence

  • Food safety audit: “A systematic, independent and documented process forobtaining objective evidence and evaluating it objectively to determine the extent to which food safety requirements are fulfilled” (South African National Standard 10049:2012, p5).

  • Food safety audit fees are not listed under division 81 of the GST Act for exemption and as a result, GST will apply to audit fees set by the Authority.

  • The Alumni Liaison is eligible to be reappointed for additional consecutive two-year terms.

  • Differences between ISO and Food safety audit The intention of the ISO 9000 series is a management philosophy, structured around twenty elements to enable a systematic process for manufacturing specific products.

  • Examples of how the home ensures compliance in relation to Standard 4 Physical environment and safe systems include: • Food safety audit • Food safety plan • Legionella testing • Triennial Fire Safety certificate.

  • Food safety audit means a regulatory audit or a consultative audit or a consultative audit that is conducted to determine compliance with the applicable food safety requirements of the FD&C Act, FDA regulations, and for consultative audits, also includes conformance with industry standards and practices.

  • Examples of how the home ensures compliance in relation to Standard 4 Physical environment and safe systems include: • Food safety audit • Food safety plan • Electrical testing • Triennial Fire Safety certificate.

  • Food safety audit requests have increased which requires additional training and hours worked by staff.

  • Appeals Where the Governors are unable to offer a place because the Academy is oversubscribed, parents have the right to appeal to an independent Admissions Appeal Panel, set up under the School Standards and Framework Act, 1998, as amended by the Education Act, 2002.

  • The Food Authority may recognize any organization or agency for the purposes of Food safety audit and checking compliance with food safety management systems required under this Act or the rules and regulations made thereunder.


More Definitions of Food safety audit

Food safety audit means a systematic and functionally independent examination of food safety measures adopted by manufacturing units to determine whether such measures and related results meet with objectivesof food safety and the
Food safety audit. ’ means a regulatory audit or a consultative audit by an accredited auditor/certification body under this program. This term is used throughout section 808 of the
Food safety audit means the methodical examination and review of records, food sources, food
Food safety audit means a systematic and functionally independent examination of food safety measures adopted by manufacturing units to determine whether such measures

Related to Food safety audit

  • health and safety file means a file, or other record containing the information in writing required by these Regulations "health and safety plan" means a site, activity or project specific documented plan in accordance with the client's health and safety specification;

  • Biological safety cabinet means a containment unit suitable for the preparation of low to moderate risk agents where there is a need for protection of the product, personnel, and environment, according to National Sanitation Foundation (NSF) Standard 49.

  • health and safety specification means a site, activity or project specific document prepared by the client pertaining to all health and safety requirements related to construction work;

  • Safety zone means the area officially set apart within a roadway for the exclusive use of

  • Imminent safety hazard means an imminent and unreasonable risk of death or severe personal injury.

  • Health and Safety Laws means any Laws pertaining to safety and health in the workplace, including the Occupational Safety and Health Act, 29 U.S.C. 651 et seq. (“OSHA”), and the Toxic Substances Control Act, 15 U.S.C. 2601, et seq. (“TSCA”).

  • EPA means the United States Environmental Protection Agency.

  • Safety Management System means a systematic approach to managing safety, including the necessary organisational structures, accountabilities, policies and procedures;

  • Environmental Protection Agency (EPA) means the United States Environmental Protection Agency.