Examples of Food Service Director in a sentence
To be considered for an alternative or exception, the request must be submitted in writing or by electronic transmission to the SFA, Attention: Food Service Director, a minimum of 1 day in advance of delivery.
General: under the direction of the SFA’s Food Service Director, the FSMC selected pursuant to this RFP will provide the following.
Coordinate meeting times with the Food Service Director, other SFA staff, and parents or students to discuss ideas to improve the food service program; arrange meetings between an acceptable management representative of the FSMC and the Food Service Director, other SFA staff, and the school board, upon request.
The Food Service Director will convene the advisory council at least 3 times per year and will facilitate development of and updates to the wellness policy, and will ensure each school’s compliance with the policy.
An Inmate Request, form DC6-236, is submitted to the Food Service Director to request the vegan meal pattern and to the Chaplain to request the CFO.
A contact list of all food service suppliers will be kept by the Springfield Township Board of Educations’ Food Service Director, Food Service Biosecurity Team Leader, and the 2nd and 3rd Food Service Contacts.
Any substitution of a non-domestic product for a domestic product (which was originally part of the solicitation) must be approved, in writing, by the Food Service Director, prior to the delivery of the product.
Any non- domestic product delivered to the school, without prior written approval from the Food Service Director, will be rejected.Contractor must affirm their willingness to assert their best and reasonable efforts to ensure compliance with this Federal rule.
All extra duty work (catering or non-school jobs) will be assigned by the Food Service Director to those individuals who have signed up for extra duty work.
To be considered for the alternative or exception to the Buy American provision, the request must be submitted in writing to a designated official, SFA Food Service Director or Buyer, a minimum of 7 days prior to delivery date.The request must include: (1) the alternative substitutes that are domestic and meet the required specifications, with price and (2) the reason for exception, with limited/lack of availability or price.