HACCP plan definition

HACCP plan means a written document that delineates the formal procedures for following the Hazard Analysis Critical Control Point principles developed by The National Advisory Committee on Microbiological Criteria for Foods.

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HACCP plan means the written document based upon principles of HACCP specific to a facility that identifies procedures to be followed to prevent foodborne illness.

HACCP plan means a written document setting forth the formal procedures for following hazard analysis critical control point principles.

Examples of HACCP plan in a sentence

• The Contractor must follow the provided plan, and the District may require Contractor to provide proof that it is following the HACCP plan.

• The Contractor shall only purchase goods and/services from manufactures and/or suppliers that have an HACCP program in place that meets or exceeds the District’s requirements for the HACCP plan with Contractor.

• To the extent Federal or State regulations change to impose more demanding HACCP plan requirements or to the extent a Federal or State regulator determines that Contractor’s HACCP plan for the District must be modified, then Contractor shall change its HACCP to meet those more demanding requirements.

• Contractor shall operate in accordance with all applicable laws, ordinances, regulations and rules of Federal, State and local authorities, including but not necessarily restricted to a Hazard Analysis and Critical Control Point (HACCP) plan.

• The District may direct the Contractor to stop purchasing goods and/or services from manufacturers and/or suppliers that do not meet the District’s HACCP plan requirements.

More Definitions of HACCP plan

HACCP plan means a written document that delineates the procedures a dealer follows to implement food safety controls.

HACCP plan means a written document that delineates the formal procedures for following the Hazard Analysis and Critical Control Point Principles and Application Guidelines, by the National Advisory Committee on Microbiological Criteria for Foods; the Hazard Analysis and Critical Control Point Principles and Application Guidelines are adopted by reference in 18 AAC 32.601;

HACCP plan means a written document that delineates the formal procedures for following the Hazard Analysis Critical Control Point principles.

HACCP plan means a written document that delineates the formal procedures that a dealer follows to implement a Hazard Analysis Critical Control Point methodology to assure food safety.

HACCP plan means a written document that delineates the formal procedures that a dealer follows to implement the HACCP requirements set forth in Chapter 901:3-7 of the Administrative Code.

HACCP plan means a written document that delineates the formal procedures that a dealer follows to implement the HACCP requirements set forth in 21 C.F.R. § 123.6 as adopted by the Interstate Shellfish Sanitation Conference.

HACCP plan means a written document that delineates the formal procedures for following the Hazard Analysis Critical Control Point principles developed by the National Advisory Committee on Microbiological Criteria for Foods. The HACCP Plan for a food establishment must be on file with the Health Department.