HACCP plan means a written document that delineates the formal procedures for following the hazard analysis and critical control point principles developed by the National Advisory Committee on Microbiological Criteria for Foods.
HACCP plan means the written document based upon principles of HACCP specific to a facility that identifies procedures to be followed to prevent foodborne illness.
HACCP plan means a written document setting forth the formal procedures for following hazard analysis critical control point principles.
Examples of HACCP plan in a sentence
Prior to awarding the bid, the School Nutrition Program may require documentation verifying that a written HACCP plan is followed.
The School Nutrition Program expects a Hazard Analysis Critical Control Point (HACCP) plan to be in place by potential vendors and their manufacturers.
The Board/SNP expects a Hazard Analysis Critical Control Point (HACCP) plan to be in place by potential vendors and their manufacturers.
Warren County Public Schools has implemented a written HACCP plan for the Nutrition Service Center and school sites.
Prior to awarding the bid, the Board/SNP may require documentation verifying that a written HACCP plan is followed.
More Definitions of HACCP plan
HACCP plan means a written document that delineates the procedures a dealer follows to implement food safety controls.
HACCP plan means a written document that delineates the formal procedures that a dealer follows to implement the HACCP requirements set forth in 21 CFR 123.6 as adopted by the Interstate Shellfish Sanitation Conference.
HACCP plan means a written document that delineates the formal procedures for following the Hazard Analysis and Critical Control Point Principles and Application Guidelines, by the National Advisory Committee on Microbiological Criteria for Foods; the Hazard Analysis and Critical Control Point Principles and Application Guidelines are adopted by reference in 18 AAC 32.601;
HACCP plan means a written document that delineates the formal procedures that a dealer follows to implement a Hazard Analysis Critical Control Point methodology to assure food safety.
HACCP plan means a written document that delineates the formal procedures that a dealer follows to implement the HACCP requirements set forth in Chapter 901:3-7 of the Administrative Code.
HACCP plan means a written document which is based upon the principles of HACCP and which delineates the procedures to be followed.
HACCP plan means a written document that delineates the formal procedures for following the HACCP principles that were developed by the National Advisory Committee on Microbiological Criteria for Foods and complies with the requirements of Section 114055, Health and Safety Code.