Kitchen Hand definition

Kitchen Hand. An employee engaged to carry out any duties inside the kitchen but with limited cooking duties.
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Kitchen Hand means an employee engaged in assisting a cook or cooks in any kitchen.
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Kitchen Hand means a worker who is employed wholly or mainly in assisting a cook;
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Examples of Kitchen Hand in a sentence

  • This allowance also applies to a Kitchen Hand who, in the absence of the Cook, is required to accept the responsibilities of a cook.

  • The allowance is also payable when an employee takes an “acting up” role e.g. Kitchen Hand taking on responsibilities of a Cook.

  • A Kitchen Hand will be paid the appropriate rate as set out in the table below.

  • Typical Level 1 roles are Bar Back, Floor Runner and Kitchen Hand.

  • Therefore, the Bar Manager and Kitchen Hand roles have remained vacant.

  • This agreement covers employees employed by the employer who are members of either union party in the positions of Registered Nurse, Enrolled Nurse, Healthcare Assistant, Diversional Therapist, Activities Assistant, Physio Assistant, Cleaner, Laundry Assistant, Kitchen Hand, Kitchen Assistant, Cook, Gardner, and Maintenance.

  • Kitchen Hand is an employee engaged to carry out duties inside the kitchen with the exception of any cooking duties.

  • The adopted staffing structure of the YRCC consists of a full-time Centre Manager, a part-time Bar Manager, a part-time Catering Manager, a part-time Kitchen Hand and casual kitchen, bar and cleaning staff.

  • The Kitchen Hand will assist the Chefs with daily operations within the Seymour College hospitality department.

  • Registrar Finance Manager Labourer Labourer Shop assistant Kitchen Hand Asst.


More Definitions of Kitchen Hand

Kitchen Hand is an employee primarily engaged to do kitchen duties.
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Kitchen Hand means an employee who performs: ●general cleaning duties within a kitchen or food preparation area or scullery, including cleaning cooking and general utensils used in a kitchen or restaurant; ●assisting employees who are cooking; ●assembling and preparing ingredients for cooking; ●general pantry duties.
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Kitchen Hand means a person employed primarily to carry out work (except cooking) inside the kitchen and who performs the duties set out in their job description.
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Kitchen Hand means a person employed primarily to carry out work (except cooking) inside the kitchen and who performs the duties set out in their position description.
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Kitchen Hand means the employee assists with food preparation, prepares snacks, makes or assembles some components of snacks or meals such as cakes, sauces etc, and cleans the kitchen, but does not have the responsibility of planning and cooking full meals. From 1.4.20 From 24.1.21 1 19.00 20.20 2 19.10 20.40 3 19.50 20.60 4 19.70 20.80 Progression through the scale:
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Related to Kitchen Hand

  • Kitchen means a food preparation area that includes a sink, refrigerator and a microwave oven or stove.

  • carriageway means a way constituting or comprised in a highway being a way (other than a cycle track) over which the public have a right of way for the passage of vehicles;

  • Centers means the international agricultural and natural resources research centers that are members of the Consortium; and each a “Center”.

  • Dewatering means the removal of water for construction activity. It can be a discharge of appropriated surface or groundwater to dry and/or solidify a construction site. It may require Minnesota Department of Natural Resources permits to be appropriated and if contaminated may require other MPCA permits to be discharged.

  • Crane means any self-propelled vehicle to which has been permanently mounted or attached any crane, whether or not such vehicle was originally a truck, tractor, or other type of motor vehicle or was designed and built as a complete crane unit. However, the word "crane," as herein defined, shall not be construed to mean any truck or other vehicle equipped with or to which has been affixed any device used for the purpose of providing a means for towing other vehicles.

  • Firefighter means any regular, paid or volunteer, member of a lawfully constituted fire department of a municipal corporation, township, fire district, or village.

  • Bathing means washing oneself by sponge bath; or in either a tub or shower, including the task of getting into or out of the tub or shower.

  • Appliances means and include electrical, mechanical and electronic appliances such as refrigerator, television, DVD player, videocassette recorder/player, washing machine, microwave oven, music system, personal computer, laptops and air-conditioner contained or fixed in the Insured’s home for domestic use.

  • Air ambulance means any aircraft specifically constructed, modified, or equipped and used for the primary purpose of responding to emergency calls and transporting critically ill or injured patients whose medical flight crew has at a minimum two attendants certified or licensed in advanced life support.

  • Cart means a plastic Container with a hinged lid and wheels that is serviced by an automated or semi-automated Collection vehicle. A Cart has capacity of 20, 35, 64 or 96 gallons (or similar volumes).

  • Playground means any park or recreational area designed in part to be used by children that has play or sports equipment installed or that has been designated or landscaped for play or sports activities, or any similar facility located on public or private school grounds or on [City or County] grounds.

  • Nightclub means an establishment that provides

  • Waterbody means any accumulation of water, surface or underground, natural or artificial, including rivers, streams, creeks, ditches, swales, lakes, ponds, marshes, wetlands, and ground water. The term does not include any storage or treatment structures.

  • Youth center means any public or private facility that is primarily used to host recreational or social activities for minors, including, but not limited to, private youth membership organizations or clubs, social service teenage club facilities, video arcades, or similar amusement park facilities.

  • Pushcart means a non-self-propelled vehicle food establishment limited to serving nonpotentially hazardous foods or commissary-wrapped foods maintained at proper temperatures, or limited to the preparation and serving of frankfurters.

  • Houseboat means watercraft primarily used as habitation and not used primarily as a means of transportation.

  • Airports means Chicago O’Hare International Airport and Chicago Midway International Airport.

  • Water user means a person, corporation, or other entity having a right to divert water from the Bear River for beneficial use;

  • Outdoor or "outdoors" means in a place other than a building or covered vehicle.

  • Outdoor cultivation means the cultivation of mature cannabis without the use of artificial lighting or light deprivation in the canopy area at any point in time. Artificial lighting is permissible only to maintain immature plants outside the canopy area.

  • Recreational Services means (unless otherwise defined in this document) services that consist of participation in:

  • washing means a process of separation by water using only size as a criterion;

  • Roomer means a person occupying a dwelling unit that lacks a major bathroom or kitchen facility, in a structure where one or more major facilities are used in common by occupants of the dwelling unit and other dwelling units. Major facility in the case of a bathroom means toilet, or either a bath or shower, and in the case of a kitchen means refrigerator, stove or sink.

  • Bouquet or “bouquet of channels” means an assortment of distinct channels offered together as a group or as a bundle and all its grammatical variations and cognate expressions shall be construed accordingly;

  • Outdoors means any location that is not “indoors” within a fully enclosed and secure structure as defined herein.

  • Clubhouse means a community-based program that provides