Kitchen Hand definition

Kitchen Hand. An employee engaged to carry out any duties inside the kitchen but with limited cooking duties.

Kitchen Hand means an employee engaged in assisting a cook or cooks in any kitchen.

Kitchen Hand means a worker who is employed wholly or mainly in assisting a cook;

Examples of Kitchen Hand in a sentence

• This allowance also applies to a Kitchen Hand who, in the absence of the Cook, is required to accept the responsibilities of a cook.

• The allowance is also payable when an employee takes an “acting up” role e.g. Kitchen Hand taking on responsibilities of a Cook.

• A Kitchen Hand will be paid the appropriate rate as set out in the table below.

• Typical Level 1 roles are Bar Back, Floor Runner and Kitchen Hand.

• Therefore, the Bar Manager and Kitchen Hand roles have remained vacant.

• This agreement covers employees employed by the employer who are members of either union party in the positions of Registered Nurse, Enrolled Nurse, Healthcare Assistant, Diversional Therapist, Activities Assistant, Physio Assistant, Cleaner, Laundry Assistant, Kitchen Hand, Kitchen Assistant, Cook, Gardner, and Maintenance.

• Kitchen Hand is an employee engaged to carry out duties inside the kitchen with the exception of any cooking duties.

• The adopted staffing structure of the YRCC consists of a full-time Centre Manager, a part-time Bar Manager, a part-time Catering Manager, a part-time Kitchen Hand and casual kitchen, bar and cleaning staff.

• The Kitchen Hand will assist the Chefs with daily operations within the Seymour College hospitality department.

• Registrar Finance Manager Labourer Labourer Shop assistant Kitchen Hand Asst.

More Definitions of Kitchen Hand

Kitchen Hand means a person employed primarily to carry out work (except cooking) inside the kitchen and who performs the duties set out in their position description.

Kitchen Hand is an employee primarily engaged to do kitchen duties.

Kitchen Hand means an employee whose role and tasks include: • General cleaning and tidying of equipment crockery and utensils, • Operating of dishwashing machine to specified standards • General cleaning of kitchen, scullery and store • Basic food preparation and assisting other kitchen staff as required • Removal of kitchen waste.

Kitchen Hand means a person employed primarily to carry out work (except cooking) inside the kitchen and who performs the duties set out in their job description.

Kitchen Hand means the employee assists with food preparation, prepares snacks, makes or assembles some components of snacks or meals such as cakes, sauces etc, and cleans the kitchen, but does not have the responsibility of planning and cooking full meals. From 1.4.20 From 24.1.21 1 19.00 20.20 2 19.10 20.40 3 19.50 20.60 4 19.70 20.80 Progression through the scale: