Qualified Cook means an employee who has completed and can produce appropriate documentary evidence to his or her employer to the effect that he or she has successfully completed an apprenticeship in cooking at an approved or recognised school or college, or who can provide documentary evidence of having served at least six years in Her Majesty's Armed Forces in the classification of Cook.
Qualified Cook means a cook who has successfully completed and can produce appropriate documentary evidence to their employer to the effect that they have successfully completed an apprenticeship in cooking at a recognised school or college or who has passed an appropriate trade test in cooking at a recognised school or college.
Qualified Cook means a person who either: —
Examples of Qualified Cook in a sentence
Classification Basic Hourly Rate $ Qualified Cook 15.80 Cook Employed Alone 15.20 Other Cooks 15.09 Bar Attendant 15.18 Head Waiter/Waitress 15.72 Waiter/Waitress 14.96 Cashier 15.18 Counterhand 14.96 Cleaner 14.86 Kitchenhand 14.86 Laundress 14.86 Yardman 14.86 General Hand 14.86 Casual Rates Loading for Casual employees Loading Based on relevant basic hourly rate 25% Classifications For detail of classification descriptions see the 26 March 2006 version of the award.
More Definitions of Qualified Cook
Qualified Cook means a cook who has successfully completed and can produce appropriate documentary evidence to his or her employer to the effect that he or she has successfully completed an apprenticeship in cooking at any approved or recognised school or college or who has passed an appropriate trade test in cooking at a recognised school or college acceptable to the employer.
Qualified Cook means a cook who has successfully completed and can produce appropriate documentary evidence to the employee's employer to the effect that the employee has successfully completed an apprenticeship in cooking at a recognised school or college.
Qualified Cook means an employee who has completed and can produce appropriate documentary evidence to their employer to the effect that the employee has successfully completed an apprenticeship
Qualified Cook means an employee who holds basic qualifications in cooking, and who is appointed by the Employer to cook meals in the service. An employee in this classification may be required by the Employer to perform other duties as required by the Employer as are within the knowledge, skills and capabilities of the employee including duties at a higher or lower classification; provided that this does not promote de skilling.
Qualified Cook means an employee who has completed and can produce appropriate documentary evidence to his or her employer to the effect that he or she has successfully completed an apprenticeship
Qualified Cook means an employee who has completed and can produce appropriate documentary evidence to their employer to the effect that they have successfully completed an apprenticeship in
Qualified Cook means an employee who has completed and can produce appropriate documentary evidence to their employer to the effect that the employee has successfully completed an apprenticeship in cooking at an approved or recognised school or college, or who can provide documentary evidence of having served at least six years in the Australian Armed Forces in the classification of Cook.