After Event. Remove all trash including cigarette butts, bird seed, and garbage where your party took place. If there is no room in the dumpster for your cardboard, you must take it. Line trash cans with new bag. Using cleaner located under kitchen sink clean counters, sinks, tables and any dirty chairs. Remove all food from refrigerator(s) and kitchen, including ice. Using cleaner provided, clean spills in refrigerator, oven and microwave. Be sure oven is off. Remove all decorations from the building and any signs or balloons near the front gate. Sweep and mop floors using hot water from the kitchen sprayer and use cleaner provided Dump the dirty water outside into the drain (next to the front ramp) when finished mopping. Vacuum bathroom carpets and all door rugs. Using glass cleaner/Windex- Clean both sides of the sliding doors and any windows that were used. Ensure both bathrooms are clean. ~ Cleaning utensils and first aid kit are provided in storage room. Wipe down toilets, mirrors & sinks Empty trash and insert new bags Mop bathrooms with cleaner provided NOTE: If your rental is during the summer pool season, you are responsible to clean the bathrooms if your party ends after 8:30 pm. If you leave before 8:30 pm, the pool staff will clean the bathrooms for you. Vacuum rugs Coffee pot and appliances should be unplugged. Return all tables, chairs and cleaning equipment to storage room and put away neatly. Turn off all interior lights and fans. Ceiling fan switch is in loft. Outside lights are to be left on. Turn the thermostat off in the summer and to 60 degrees in the winter. Windows, bathroom doors and sliding doors are to be closed and locked. At the end of your event, Return clubhouse key and this completed form into the outside drop box (located next to entrance door). Please, do not keep the key overnight & turn in this form w/ the key.
After Event. Please leave the building clean. Cleaning utensils and first aid kit are provided in storage room. Remove all debris including, but not limited to: cigarette butts, bird seed, and garbage inside and outside of building. (Please do not throw rice.) Clean counters, sinks, tables and chairs (used) prior to putting away. Clean spills in oven and microwave, be sure oven is off. Remove all food from refrigerator(s) and kitchen, including ice. Ensure that the refrigerator is clean. Remove all decorations from building and any signs or balloons near the front gate. Sweep and mop all floors using hot water from kitchen with cleaner provided. Dump dirty water outside into the drain (next to the front ramp) when finished mopping. Vacuum bathroom carpets and door rugs. Clean glass slide doors. Ensure both bathrooms are clean including mirrors and sinks. Remove all trash and replace bags. Place all garbage in bags and put in dumpster located in the parking lot. Coffee pot and appliances should be unplugged. Turn off all interior lights and fans. Ceiling fan switch is in loft. Outside lights are to be left on. Turn the thermostat to 60 degree during winter and turn off during the summer. Windows, doors and sliding doors are to be closed and locked. Return key into outside drop box (located next to entrance door).
After Event. Remove all items from refrigerator and freezer and wipe inside and doors of each clean of food materials and smudges. Remove all items brought into Vineland Station Depot. Wipe down all counters, carts, and racks. The kitchen and bathroom floors must be swept and mopped, leaving mops and bucket clean. Kitchen and bathroom sinks should be cleaned. Contact the Event Coordinator to determine a location where rental items can be stored until pick-up.
After Event. Return Keys with clean-up checklist.
After Event. The Management Council considers the extent and nature of compensation and/or assistance to agriculture and forestry producers and the reimbursement of the costs of participating departments, and makes recommendations to the appropriate Minister as outlined in ANNEX 3, MANAGEMENT RESPONSIBILITIES.
