Agronomy Training at Asueyi and Akomadan Sample Clauses

Agronomy Training at Asueyi and Akomadan. ‌ Raw cassava roots are supplied to the Asueyi cassava processors by farmers within and outside the Asueyi area. The farmers have varying technical capacities in cassava production. Most of them employ irregular planting methods and plant at varying distances. They also do not acquire their planting materials from good sources. Additionally, whereas some use improved planting materials, others do not. These challenges lead to poor yields and unreliable supply of raw cassava roots to the processors. The efficient and profitable operation of the gasification power plant and mechanical gari roasting equipment would however require effective planning and sustained processing capacity on the part of the processors supported by a reliable supply of raw cassava roots from farmers. This agronomy training was therefore commissioned by the IPC1-WCA project to build the capacity of 100 cassava farmers who supply the roots to the Asueyi gari processors. The goal was to address their cassava production gaps and increase their productivity to meet the demand of the Asueyi gari processors. In order to ensure effective transfer of practical cassava agronomic knowledge to the farmers, the Farmer Field Fora (FFF) technique was employed for the training assignment
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