BANQUET STAFF. The articles of the Collective Agreement, unless amended by the following sections, shall govern the working conditions and wages for all Banquet employees within the classification set out for the Department.
BANQUET STAFF. It was mutually agreed that banquet staff did not form part of the bargaining unit as set out in section 2.01 of the Collective Agreement. It was further agreed that the UFCW does not represent the banquet staff and were not the bargaining agent for them during these negotiations. It was acknowledged that there had been some confusion with respect to titles and job descriptions for personnel on the banquet side and personnel within the bargaining unit. To avoid any confusion, it has been agreed that duties in the bargaining unit are carried out only be Housepersons. The use of the term “porters” seems to create confusion in that porters appear to have duties both on the banquet side and the bargaining unit side. The banquet side can continue the use of the name xxxxxx, if they so desire, although it will preferable if they gave persons with those duties a different name. IDENTIFICATION OF BANQUET STAFF There are three persons that seem to cross-over between banquet duties and bargaining unit duties. These three individuals Xxxx Xxxxx, Xxxxxx Liefso, and Xxxx Xxxx will continue to perform their existing duties for so long as they are employed at the Radisson Hotel. There will be union dues charged to them and they will continue to be bargaining unit members. SUPPLIES There was a concern that Housekeeping had difficulty meeting their quota of rooms because of a lack of supplies. You have management’s assurance that the amount of supplies on hand, at all times, will be sufficient to ensure that Housekeeping is not delayed in the performance of their duties. LAUNDRY There were two areas of concern in the laundry department; firstly, the fact that banquet staff was interfering with the laundry, and; secondly, that there was not sufficient laundry staff to keep up with the demand for both bedroom linens and towels and the banquet linens requires. You have management’s undertaking that banquet staff will not interfere in any way, in the laundry facility, other than to pick up laundry linens that are ready for banquet use. The issue of insufficient staff for the laundry has been addressed in the Collective Agreement. We trust that this summary is accurate and satisfactory to you. For purposes of record keeping, I suggest that it be signed by you, Xxxxxxx, Xxxx and I and by your entire committee. Thank you once again for all of your cooperation. Yours very truly, Xxx Xxxx Xxxx Xxxxx Xxxxxxx Xxxxxx Xxxxxx Xxxxxx Xxxx Xxxxx Xxxxxx Xxxx Xxxxx Xxxxx
BANQUET STAFF. Overtime at the rate of time and one-half of the employee's basic rate of pay shall be paid for authorized hours in excess of forty-four (44) hours per week excludingtraining hours or daily overtimeafter twelve (12) hours per day excluding training hours for banquet servers only.
BANQUET STAFF. As needed to meet contracted obligations.
