BANQUET EMPLOYEES Sample Clauses

BANQUET EMPLOYEES. 23.01 This Article applies to all Banquet Staff covered by this Collective Agreement.
Sample 1Sample 2See All (6)
AutoNDA by SimpleDocs
BANQUET EMPLOYEES. ‌ Banquet Servers‌
Sample 1Sample 2Sample 3
BANQUET EMPLOYEES a) Regular - The Employer shall maintain a regular banquet servers and banquet bartender list which shall contain all regular banquet service employees who work on a full time call basis. The seniority list of all regular banquet employees shall be posted every three (3) months and, upon request of the Union, the Hotel shall provide an updated list of all regular and all extra banquet employees to the Union.
Sample 1
BANQUET EMPLOYEES. At-tick Hours of Work Work Schedules .............. Premium ..................................... Transfers ................................
Sample 1
BANQUET EMPLOYEES. This article applies to all Banquet Staff covered by this Collective Agreement. The hours of work and overtime provisions for Banquets staff shall be determined in accordance with the terms and conditions of the Employment Standards Act, (Ontario) Banquet gratuities will be divided, seventy-five (75) percent to the staff, five (25) percent to the Management. Twelve and one-half percent (12 of the staffs seventy-five (75) percent will be given to the Banquet Housemen, leaving the balance of sixty-two and one-half percent (62 for other Banquet staff. Banquet staff shall be allowed one (1) thirty (30) minute unpaid meal period after the first four (4) hours worked and an additional thirty (30) minute unpaid meal break period, if they work more than eight hours. Banquet staff scheduled to work a function or otherwise called in to work shall be paid at least five (5) hours regular pay. "Regular" and casual part-time banquet staff scheduled to work a function or otherwise called on to work shall be paid at least four (4) hours regular pay. Banquet Management will provide a detailed accounting of the tip distribution to the Banquet Union Stewards for every pay period. Management will meet with the Stewards to fully explain the system following ratification and whenever a new Xxxxxxx is appointed.
Sample 1

Related to BANQUET EMPLOYEES

  • Shift Employees Employees who work rotating shift patterns or those who work qualifying shifts shall be entitled, on completion of 12 months employment on shift work, to up to an additional 5 days annual leave, based on the number of qualifying shifts worked. The entitlement will be calculated on the annual leave anniversary date. Qualifying shifts are defined as a shift which involves at least 2 hours work performed outside the hours of 8.00am to 5.00pm, excluding overtime. Number of qualifying shifts per annum Number of days additional leave per annum 121 or more 5 days 96 – 120 4 days 71 – 95 3 days 46 – 70 2 days 21 – 45 1 day

  • Current Employees Employees who are eligible to participate but not deferring shall have Elective Deferrals withheld in the amount of ______ % of Compensation or $_________ of Compensation. Employees and Participants shall have the right to amend the stated automatic Elective Deferral percentage or receive cash in lieu of deferral into the Plan.

Time is Money Join Law Insider Premium to draft better contracts faster.