Bartender, Server and Hostesses Rotation Sample Clauses

Bartender, Server and Hostesses Rotation a) With the exception of b) paragraph below all bars and restaurants shall be listed by location for bartenders and servers. Every six (6) months, the list of the bars and restaurants will be reviewed by the Company and employees will pick their units according to their seniority. The Company will go down the seniority list and staff its locations with the senior most interested employees. When a vacancy arises in a location, it shall be posted and awarded in accordance with the terms of this article 9. (The preference of shifts for tipped and non-tipped positions shall be allotted according to seniority). Further, in the event of a reduction of hours on a weekly basis the junior most employee in that unit shall have their weekly hours reduced.
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