BBQs Sample Clauses

BBQs. You must not use (or allow to another person to use) a BBQ or any other cooking equipment on the balcony of the Room. ANNEXURE B – Accommodation Fee Schedule
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BBQs. You may only have a BBQ in the designated spaces using the facilities that are available in these locations. These must be booked in advance by you at your local Halls reception, and you must comply with the health and safety guidance relating to their fair use.
BBQs. You must not use (or allow to another person to use) a BBQ or any other cooking equipment on the balcony of the Room.
BBQs. If the Village has barbeque(s) (BBQ) available for common use by residents, residents must only use the BBQ for its intended purpose. Resident(s) who use the BBQ must keep it tidy and clean it after each use. Due to the inherent fire hazards, residents are not permitted, under any circumstances, to bring in or use a BBQ in the Village (including the Room and/or the Apartment), other than those supplied by the Village.
BBQs. To turn on BBQ, turn on gas valve from tank, wait 60 seconds and turn on BBQ knob. To turn off, do same. USE ONLY dry marinades as liquid marinades, crystallize into the grill and could cause blockage problems.
BBQs. You may only have a BBQ in the designated spaces using the facilities that are available in these locations.
BBQs. 9. The use of Gas BBQs are allowed with certain conditions:
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BBQs. Each BBQ is connected to the gas supply by a timer. • This timer needs to be turned on to use the BBQ. • Once the timers are turned on, the BBQ’s are to be turn on AND OFF normally (from the BBQ dials). • DO NOT leave the BBQ/s dials in ‘on’ position after use – even if the timer has shut off the gas.
BBQs. Portable charcoal BBQ’s are prohibited in ALL City Parks. Gas BBQ’s are approved for outdoor use(s). Please have fire extinguisher on hand. Vehicles: Use of vehicles to access the Pavilion and/or BBQ Shelter is restricted and requires prior approval by the Parks Dept. or Park Caretaker. Renters are to contact office prior to rental period for instructions and access routes.
BBQs. Should you use the BBQ, please ensure that you clean it prior to your check-out to avoid the cleaning charge. The cleaning products and brush you need for this is provided under the sink in your cottage. Our cleaners charge $50 per BBQ for cleaning. Rubbish Please dispose of all rubbish including bottle tops into the bins provided. Disposable nappies must be disposed into the bin outside the cottage and NOT in the kitchen or bathroom bins. Bottle tops have the potential to cause damage and/or injury to machinery and staff and guests at Xxxx’s Cottage Vineyard so we ask that you do not throw bottle tops onto the grass or into the vineyard. Please dispose of these in the bin provided. Offensive Behaviour Should, in the opinion of an Xxxx’s Cottage Vineyard staff member, the Hirer or any of the hirer’s party be found to be causing offence to other guests or Xxxx’s Cottage Vineyard staff, including loud music or voice activities, the hire will be immediately terminated and the Hirer and their party requested to leave the property. Intoxication from drugs or alcohol by the Hirer or any of their party, whilst on the Xxxx’s Cottage Vineyard property will cause termination of the hire and the Hirer and their party will be requested to leave the property. No refunds of hire fees will be given in this circumstance. Swimming Pool The pool is open during daylight hours and closes at 6pm. The pool is usually closed for cleaning from 8.30am to 9.00am. No food or drink to be taken into the pool enclosure. Should guests contaminate the pool with broken glass, then the cottage hirer will be liable for all costs associated with removal, cleaning and replacement of water. No jumping or diving. All children under the age of 15 years must be supervised at all times by an adult. Unsupervised children will be asked to leave the pool area. No infants in the pool (i.e., if not toilet trained) unless they are wearing swim nappies. Check-in Check-in is from 3.00pm. Early check-in may be possible based on cottage availability and can be arranged by contacting the Manager on 02 4998 7734 or by email at xxxxxxxxxxxx@xxxxxxx.xxx Check-out Please ensure you are ready to check out by 10.00am. Keys are to be dropped into the Cellar Door before you leave. If the Cellar Door is not yet open, please leave the keys on the dining table in your accommodation. If you would like a late check-out, this may be possible up until 2pm however it is dependent on incoming guests. A late check-out fee of ...
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