COOK - DECKHAND Sample Clauses

COOK - DECKHAND. The customary duties of a Cook/Deckhand include ordering and menu planning to ensure balanced meals and will be arranged so that: a) Meals are served within the time limits set out in Article 2.07 (a) and (b). b) Sufficient time is allowed for food preparation prior to meal hours, and for clean-up. During the period of food preparation and serving the Cook/Deckhand's prime function is in the galley. During these periods, it is recognized, that in order to meet regulatory requirements and operational needs the Cook/Deckhand may be required to work outside the galley for short periods which will not adversely affect the preparation of meals. c) Cook/Deckhands will not be required to chip and paint or soogee on the exterior of the vessel or in the engine room and shall only be required to hose the vessel down to maintain safe working conditions. d) Any problems encountered by either party in administering this clause will be brought to the attention of a Joint Labour-Management Committee within the affected Company for resolution.
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COOK - DECKHAND. The customary duties of the Cook/Deckhand shall be those duties which have traditionally been done by a Cook/Deckhand as assigned by the Master and include ordering and menu planning to ensure balanced meals and will be arranged so that: 1. Meals are served within the time limits set out in Article 32.03. 2. Sufficient time is allowed for food preparation prior to meal hours, and for clean- up. During the period of food preparation and serving, the Cook/Deckhand’s prime function is in the galley. During these periods, it is recognized, that in order to meet regulatory requirements and operational needs, the Cook/Deckhand may be required to work outside the galley for short periods which will not adversely affect the preparation of meals. 3. Cook/Deckhands will not be required to chip and paint on the exterior of the vessel or in the engine room. 4. All Deckhands (including Harbour Deckhands) will be compensated nineteen dollars and nine cents ($19.09) per day worked as Sougee Pay for all vessels and will increase along with annual wage increases. VESSELS Sept 26/22 to Sep 25/23 Sep 26/23 to Sep 25/24 Sep 26/24 to Sep 25/25* Sep 25/25 to Sep 24/26* Sougee Pay $19.09 $20.01 $20.71 $21.43 *These rates reflect the increase per Article 24.01 and may change if CPI is higher.
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