Definition of Provided Meals Sample Clauses

Definition of Provided Meals. All labor, materials, equipment, utilities and facilities required to prepare and serve 4 meals every day are provided by the Service Provider. • There are four types of meals: breakfast, lunch, dinner and night lunch. A description of each meal is given below, including information on schedule, menu, and quantity of users accommodated. • The breakfast, lunch and dinner service are cafeteria style self-service at the CT and CP dining facilities. Sufficient space and furnishings are provided to accommodate the anticipated number of customers. • The quantity of persons served that is listed for each meal service is based on current demand. Any significant change in demand would impact the schedule – a significant increase would potentially require two shifts and would impact the resources required. (described in section 7.3) • The schedules and menus for the meals may be subject to minor variation based on varying seasonal or logistical conditions and requirements. • General Description: Buffet-style continental breakfast • Schedule: Served from 8:00 to 8:30 • Available Standard Menu Items: o Scrambled or fried eggs o Toast with butter, marmalade, jam o Sliced cheese and cold cuts o Pastries, pancakes or other sides o Cereal o Yogurt o Fresh fruit o Assortment of juices o Assortment of milk options o Coffee and tea • Approximate Capacity of Persons Served: 40 at CT, 30 at CP Verify by Mountain Ops • General Description: Executive-type lunch with two main menu options • Schedule: Served from 13:00 to 14:00 • Menu: o Main dishes (2 options provided) – beef, fish, casserole, pasta, pizza, hamburgers or other main courses o Side dish – vegetables, French fries, empanadas, or other sides o Bread o Salad bar – with an assortment of vegetables and fruits that are in season o Soup – chicken or beef soup, vegetable cream soup, consommé or other o Dessert – cake, pie, pudding, flan, or other o Drinks – Juice (min 2 types), milk, soft drinks, coffee, tea, water • Approximate Capacity of Persons Served: 40 at CT, 30 at CP Verify by Mountain Ops • General Description: Executive-type dinner with multiple menu options • Schedule: 17:00 to 18:30 • Menu: Same extent and variety as lunch, with different main dishes offered. One of the main dishes is usually the same for dinner and lunch on a given day, but it is prepared fresh for dinner, not leftover from lunch and warmed up. • Approximate Capacity of Persons Served: 15 at CT, 10 at CP Verify by Mountain Ops • General Descri...
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Related to Definition of Provided Meals

  • GENERAL DEFINITION OF PRODUCTS Item 1: Cafeteria Furniture • Mobile tables on rollers with or without benches or stools. • Round and rectangular cafeteria tables without benches or stools. • Metal, wood, or wood clad metal wardrobes, beds and mattresses, night stands, chest of drawers, and single pedestal dormitory student desks with keyboard or center drawers.

  • Definition of Profit and Loss “Profit” and “Loss” and any items of income, gain, expense, or loss referred to in this Agreement shall be determined in accordance with federal income tax accounting principles, as modified by Regulations Section 1.704-1(b)(2)(iv), except that Profit and Loss shall not include items of income, gain and expense that are specially allocated pursuant to Sections 5.1(b), 5.1(c) or 5.1(d). All allocations of income, Profit, gain, Loss and expense (and all items contained therein) for federal income tax purposes shall be identical to all allocations of such items set forth in this Section 5.1, except as otherwise required by Section 704(c) of the Code and Regulations Section 1.704-1(b)(4). The General Partner shall have the authority to elect the method to be used by the Partnership for allocating items of income, gain, and expense as required by Section 704(c) of the Code including a method that may result in a Partner receiving a disproportionately larger share of the Partnership tax depreciation deductions, and such election shall be binding on all Partners.

  • Definition of “Cause.” For all purposes under this Agreement, “Cause” shall mean:

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  • Accounting Terms; Utilization of GAAP for Purposes of Calculations Under Agreement Except as otherwise expressly provided in this Agreement, all accounting terms not otherwise defined herein shall have the meanings assigned to them in conformity with GAAP. Financial statements and other information required to be delivered by Company to Lenders pursuant to clauses (ii), (iii) and (xii) of subsection 6.1 shall be prepared in accordance with GAAP as in effect at the time of such preparation (and delivered together with the reconciliation statements provided for in subsection 6.1(v)). Calculations in connection with the definitions, covenants and other provisions of this Agreement shall utilize GAAP as in effect on the date of determination, applied in a manner consistent with that used in preparing the financial statements referred to in subsection 5.3. If at any time any change in GAAP would affect the computation of any financial ratio or requirement set forth in any Loan Document, and Company, Administrative Agent or Requisite Lenders shall so request, Administrative Agent, Lenders and Company shall negotiate in good faith to amend such ratio or requirement to preserve the original intent thereof in light of such change in GAAP (subject to the approval of Requisite Lenders), provided that, until so amended, such ratio or requirement shall continue to be computed in accordance with GAAP prior to such change therein and Company shall provide to Administrative Agent and Lenders reconciliation statements provided for in subsection 6.1(v).

  • Definitions and Basic Provisions The following definitions and basic provisions shall be used in conjunction with and limited by the reference thereto in the provisions of this lease:

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