Electrical Fat Fryers at the Venues Sample Clauses

Electrical Fat Fryers at the Venues. The use of electrical fat fryers in the halls should be approved by DWTC Health and Safety Venue Infrastructure. Reference to that the use of gas fat fryers will be subject to Civil Defense approval requirements in section 2.7 of this document. A number of rules exist in relation to the use of fat fryers within the Halls. The following list is not exhaustive and acts as a good guide to the safe use of the equipment: • Permission must be requested at least 10 working days prior to the start of tenancy. • A fire blanket must be placed within easy reach of the cooking area in case of a fire. • The person operating the equipment must have the required experience and skills to avoid any accidents. Caution must be given to the following: Avoid reaching over hot areas and storing cold liquids or drinks nearby items that are operating with hot oil, avoid overfilling the equipment with oil, only move the equipment when the oil has cooled down and avoid straining the oil whilst it’s hot. • Protective equipment/clothing to be used at all times to avoid accidents. • Stove surfaces to remain clean to avoid grease flare- ups. • Floor areas to be kept clean to avoid anybody slipping onto hot surfaces. • Children are not permitted near any hot cooking areas. • All equipment must be regularly maintained and kept in good working condition. • Submit the Risk Assessment form along with the Method Statement to DWTC’s Health and Safety Venue Infrastructure for approval. • The Organiser is responsible for their exhibitors’ usage of Electric Fat Fryers. DWTC cannot be held accountable for any incidents, injuries or claims resulting from the use of Electric Fat Fryers within the premises.
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