Food Business establishments and Operators subject to official controls and other official activities Sample Clauses

Food Business establishments and Operators subject to official controls and other official activities. The Official Agency will perform official controls and/or other official activities on categories of food business establishments and operators as specified in statute and by the Authority. The food business establishments and operators will include those subject to Regulation (EC) No. 853/2004 and Regulation (EC) No. 852/2004. The Authority may, if necessary, determine responsibility for provision of official controls and other official activities for specific food business establishments and operators. The Authority, the Official Agency and other agencies will agree criteria for the allocation of supervising agency for certain establishments. Official controls and other official activities in food business establishments, and/or on operators shall be carried out by a single Official Agency and the Official Agency shall supervise all activities undertaken by the FBO. Where single agency supervision is not possible and the Official Agency shares responsibility for performing official controls and other official activities on food business establishments or operators with other Official Agencies, local arrangements will be made to coordinate appropriate supervision arrangements in consultation with the Authority. Where official controls and other official activities at certain establishments, are carried out in conjunction with other official agencies; timings and frequencies of inspections of such establishments should be agreed locally. Written records of the official controls and /or other official activities and notification of enforcement activity should be shared with the other official agency as appropriate. In conjunction with the Authority, the Official Agency shall maintain effective local working arrangements with other Official Agencies, as appropriate, to minimise the potential for supervisory gaps and overlaps in respect of such food business establishments and/or operators. The Official Agency will ensure that the activities undertaken by the food business establishments or operators are reviewed on a regular basis as part of the official controls performed. Where a change in activities has been identified the Official Agency will assess if these changes impact the: • legislation under which the food business establishment or operator operates and/or • the supervision arrangements for the food business establishment or operator and/or • the risk rating for official controls as per the Official Agency’s documented procedures. Where such an ass...
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Food Business establishments and Operators subject to official controls and other official activities. The Official Agency will perform official controls and/or other official activities on categories of food business establishments and/or operators as determined by the Scope of Schedule 1. The food business establishments and operators will include those subject to Regulation (EC) No. 853/2004 and Regulation (EC) No. 852/2004. The Official Agency shall supervise food business establishments and/or operators in line with the agreed, latest version of the supervisory arrangements document. The Authority may, if necessary, determine responsibility for provision of official controls and other official activities for specific food business establishments and operators. The Authority, the Official Agency and other agencies will agree criteria for the allocation of supervising agency for certain establishments. Official controls and other official activities in food business establishments, and/or on operators shall be carried out by a single Official Agency and the Official Agency shall supervise all activities undertaken by the food business operator in relation to the food business (s). Where single agency supervision is not possible and the Official Agency shares responsibility for performing official controls and other official activities on food business establishments and/or operators with other Official Agencies, local arrangements will be made to coordinate appropriate supervision arrangements in consultation with the Authority in line with the agreed, latest version of the supervisory arrangements document. The Official Agency will ensure that the activities undertaken by the food business establishments and/or operators are reviewed on a regular basis as part of the official controls performed.

Related to Food Business establishments and Operators subject to official controls and other official activities

  • Implementation of and Reporting on the Project A. The Grantee shall implement and complete the Project in accordance with Exhibit A and with the plans and specifications contained in its Grant Application, which is on file with the State and is incorporated by reference. Modification of the Project shall require prior written approval of the State.

  • For Information/Tools and Other Research Studies  Outcome of project.  Published documents, including date, title, and periodical name.  A discussion of policy development. State if the project has been cited in government policy publications or technical journals, or has been used to inform regulatory bodies.  The number of website downloads.  An estimate of how the project information has affected energy use and cost, or have resulted in other non-energy benefits.  An estimate of energy and non-energy benefits.  Data on potential job creation, market potential, economic development, and increased state revenue as a result of project.  A discussion of project product downloads from websites, and publications in technical journals.  A comparison of project expectations and performance. Discuss whether the goals and objectives of the Agreement have been met and what improvements are needed, if any. • Respond to CAM questions regarding responses to the questionnaires. The Energy Commission may send the Recipient similar questionnaires after the Agreement term ends. Responses to these questionnaires will be voluntary. Products: • Kick-off Meeting Benefits Questionnaire • Mid-term Benefits Questionnaire • Final Meeting Benefits Questionnaire

  • Skills and Abilities (i) Ability to communicate effectively both verbally and in writing.

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