Food handlers. Drugs, narcotics, and poisons.
Food handlers. All contractor personnel employed as food handlers shall meet the health and training standards set forth in NAVMED P-5010-1 and ensure they are free from any communicable diseases. All screening shall be documented in each food service employee’s onboard medical record and kept on file for all food service employees currently assigned. The contractor shall be guided by food handling instructions and precautions in accordance with COMSCINST 4000.2 (Series), COMSCINST 6000.1 (Series) and NAVMED P-5010.
Food handlers. PHS Medical shall process the Certification of Food Handlers in accordance with DOHMH guidelines and DOC requirements. When the DOC requests food handling clearances for inmates, PHS Medical shall conduct a chart review that includes a review of the inmate’s admission history and physical, laboratory studies, PPD test and chest x-ray, and health or mental health conditions. PHS Medical shall complete the certification process for each individual within 24 hours. In the event the Department revises its protocol for screening and testing for tuberculosis, PHS Medical shall provide PPD tests and chest X-rays as necessary and appropriate for Certification of Food Handlers.
Food handlers. The Contractor shall ensure:
Food handlers. The applicant shall submit the necessary state-certifications and, if applicable, County health certifications for food handlers.
Food handlers shall have a valid Food Handler’s Certificate issued by certification authority of the local jurisdiction. This staff person shall be responsible for implementing the nutritional service plan inclusive of 3 regularly scheduled meals per day and snacks; maintaining a 30 day calendar of meals.
