FOOD HANDLER’S PERMIT. All users of the kitchen must hold a Food Handler’s Permit or be supervised by a person on the premises who holds a permit. A Food Handler’s Permit, also referred to as a Food Worker Card, can be obtained through the Columbia County Health Department at 000 X. Xxxx xx Xxxxxx, XX on Fridays or online anytime at xxx.xxxxxxxxxxxxxx.xx.xxx. The cost is $10 and is good for 2 years. A Temporary Food Establishment (WAC 246-215-131) is where a person prepares or sells foods with a fixed menu at a fixed location for (a) no more than 21 consecutive days in conjunction with a single event, such as a fair, or (b) no more than three days a week in conjunction with an approved, recurring event, such as a farmers market. The Commercial Kitchen may be used for food preparation for such an event.
FOOD HANDLER’S PERMIT. The District will reimburse current Child Nutrition employees for the renewal cost of their Food Handlers Permit, subsequent to the successful completion of the Servsafe class.
FOOD HANDLER’S PERMIT. 8 The District shall pay the fee for current food service employee’s food handlers permits.
FOOD HANDLER’S PERMIT. All Nutrition Services employees must possess a valid food handler’s permit and shall post such permit in their kitchens in a conspicuous place. The cost to renew a food handler’s permit will be covered by the District upon a reimbursement request submitted by the employee.
FOOD HANDLER’S PERMIT. REQUIRED FOR ALL FOOD VENDORS. All Vendor/Exhibitors shall display a copy of a current or temporary Food Service Permit from the Southwest Utah Public Health Department on their booth.
