Food Pickup Sample Clauses

Food Pickup. You are expected to be at the food pickup location in time for any stated pickup, and proceed quickly and legally to the destination address for delivery. There will be cases where multiple food pickups can be made, from one or more locations, in the process of handling food deliveries. Food should be ready within 5 minutes of the stated pickup time. If not you may need to leave for another delivery. The 5 minutes will be measured by the app so is not open to restaurant interpretation. Food should be kept hot as applicable by the restaurant while waiting for the driver, and be in appropriately bagged. Please report cases where food is not kept in sealed heat units before your pickup to us - as cold food is not acceptable to consumers Hot and Cold food should be kept separate. All bags should be identified with the address of the delivery. Any cash payments required should be clearly marked Heat restricting boxes are available from Maidenhead Delivers to ensure food is kept hot while in your care. Drivers are required to use Heat restricting boxes for hot food transport. When an order has been collected from a partner restaurant, the driver must mark the order as picked up on the app.
Sample 1
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Food Pickup. Within nine (9) months of the Effective Date, at eatsa restaurants where more than one (1) cubby exists, two (2) cubbies will be designated as “Accessible Cubbies” and all orders placed by customers who have self-identified as having a sight disability will be delivered there. The “numbers” assigned to these cubbies will be in braille and raised numbers. Orders placed by customers (with or without disabilities) that cannot be delivered via cubby will continue to be delivered via host.
Sample 1

Related to Food Pickup

  • Fast Food Outlets This proposal does not seek to interfere with the existing Fast Food Agreement.

  • Food Service If the Charter School offers food services on its own or through a third-party contract, the Charter School may apply directly to, and if approved, operate school nutrition programs with reimbursement from the United States Department of Agriculture, under supervision of the Tennessee Department of Education.

  • PERS Pickup Effective February 1, 2019 compensation plan salary rates for PERS participating members shall be increased by six and ninety five one hundredths percent (6.95%). At that time bargaining unit employees will begin to make their own six percent (6%) contributions to their PERS account or the Individual Account Program as applicable. Employees’ contributions shall be treated as ‘pretax’ contributions pursuant to Internal Revenue Code Section 414(h)(2).

  • Television Equipment Recycling Program If this Contract is for the purchase or lease of covered television equipment, then Contractor certifies that it is compliance with Subchapter Z, Chapter 361 of the Texas Health and Safety Code related to the Television Equipment Recycling Program.

  • Food Services The School District will provide for all applicable Student meals as required by State and Federal law and School District rules and procedures as applicable when students attend a College site. Students may purchase food from College food service facilities when on the College campus.

  • Television Equipment Recycling If this Contract is for the purchase or lease of covered television equipment, then Contractor certifies that it is compliance with Subchapter Z, Chapter 361 of the Texas Health and Safety Code related to the Television Equipment Recycling Program.

  • Food Although food may be served at a program being paid for with grant funds, the food may not be purchased with grant or matching funds.

  • Alcoholic Beverages Costs of alcoholic beverages are unallowable.

  • Electrical Service Electrical service for new construction or a renovated existing building shall be 480/277-volt, 3-phase, 4-wire or approved equal. Service shall be sized for HVAC and other mechanical system(s) loads, lighting, general building services, and dedicated computer based office equipment loads. 5 xxxxx per square foot shall be provided for lighting and general service receptacles. Size of neutral conductor of 3- phase circuits shall be twice that of phase conductor to accommodate potential harmonic currents associated with computer system electronic power supplies and fluorescent lighting fixtures electronic ballasts. An adequately sized 3 phase “wye” wound step down transformer shall be provided to supply 208/120-volt, 3 phase power, for lighting, general service receptacles and dedicated computer based office equipment. Dedicated, isolated ground circuits shall be supplied from separate isolated ground power distribution panel(s). Lighting circuits shall be supplied from separate lighting panel(s). Panels shall have 20% spare capacity and be complete with 10% spare breakers of each size, but no less than 1 spare. No more than 4 duplex receptacles shall be connected to any single 20-amp dedicated isolated ground circuit or general service circuit.

  • Food and Beverage All food and beverages (alcoholic and non alcoholic) which are located at the Hotel (whether opened or unopened), or ordered for future use at the Hotel as of the Closing, including, without limitation, all food and beverages located in the guest rooms, but expressly excluding any alcoholic beverages to the extent the sale or transfer of the same is not permitted under Applicable Law (the “F&B”);

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