Four Stages for Collaborative Environments Sample Clauses

Four Stages for Collaborative Environments. The primary aim of Europeana Food and Drink project is to open an on-going dialogue between Europeana-GLAMs and the entrepreneurial market. The success of this attempt depends on five interrelated stages:  First Stage: Communication. Europeana Food and Drink should motivate the companies to approaching digital library contents and should create policies supporting enterprise participation in Europeana aggregator. At the same time Europeana Food and Drink should also incite GLAMs into being more open and active with Creative Industries through reuse policy and content availability.  Second Stage: Searching and ontologies Europeana should develop metadata systems and resulting ontologies to help enterprises by reaching tailor-made contents in a smart and quick form  Third Stage: Enterprise Content Contribution Ingestion and Development of enterprises cultural heritage materials on behalf of Europeana assistance and services (see for instance 3.1. /e, f, g)  Fourth Stage: Negotiation Europeana Food and Drink, and Europeana in primis, may arrange benefit packages for companies, tailored on their mission, dimension, social capital etc.  Fifth Stage: Europeana dissemination Enterprises’ creative products as result of Europeana Food and Drink content reuse may be exploited as a form of Europeana “advertising” and may help to disseminate the Europeana brand on the market and among consumers.
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