Kitchen Sink Sample Clauses

Kitchen Sink. Using a Brillo pad and abrasive cleaner, thoroughly clean the sink and fixtures. CLR or Lime-Away work best around the sink fixtures to remove calcium deposits and buildups. Since water drops tend to dry leaving a dirty appearance, after cleaning, remember to wipe off the fixtures with a paper towel. To leave a streak free shine, spray glass cleaner on the sink and fixtures then use a paper towel to wipe off.
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Kitchen Sink. The sink and surrounding counter shall comply with the following requirements:
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Kitchen Sink i. Double basin stainless steel undermount sink with single lever faucet and pull- out spray
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Kitchen Sink. The kitchen sink was inspected according to today's Texas Standards of Practice and or local code and was performing as intended at the time of the inspection.
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Kitchen Sink is it clean? Is there a plug & chain fitted? Is it damaged in any way?
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Kitchen Sink. Manufacture: Xxxxx or approved equal - Standard PRO 18 in, Single Bowl 1 Hole Drop-In Stainless- Steel Kitchen Sink. - Overall Dimensions :18 inch x18 inch x 10 inch Faucet mount: 1 hole Durable 16 Gauge min. T304 stainless steel construction Note: Includes sink, drain assembly, dish grid, mounting hardware 10 Year Limited Manufacturer Warranty Kitchen Faucet Manufacture: Wolverine Brass 85050 chrome (without spray) or approved equal - Single lever kitchen faucet has 3/8” x 11-1/2” flexible copper w/1/2” male iron pipe brass inlet connections. - Loop/Lever handle design - 8” oval spout - Solid brass crafter body and sleeve - Solid brass escutcheon - Stainless steel underbody with 2 tiedown studs - Triple chrome plated for a durable finish - Uses ceramic disc cartridge # 85107 with temperature limit stop. - Lead free. AB 1953 Compliant - Accessible, ADA Compliant Kitchen Sink Water Supply Hoses (2) Manufacturer: Wolverine Brass 80906/ or approved equal. - Fluidmaster no-burst 16” Stainless-steel supply hoses or approved equal. - Provide water supply hoses for both hot and cold lines. - Verify length and connections before bidding or ordering Angle Stops (2) Manufacturer: Wolverine Brass 83423 heavy duty ¼ turn angle stop or approved equal. - All new angle stops shall have 5/8 Compression inlet and 3/8 Compression outlet connection for the existing 1/2 copper pipes. - Verify connections and sizes before bidding or ordering. P-Traps & Extensions Lines
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Kitchen Sink. Sink grid must remain in sink at all times to prevent scratching and preserve the stainless steel finish. No abrasive products such as Ajax or Comet may be used on the inside of the sink. Only the soft side of a sponge may be used as the cleaning tool inside the sink.
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Kitchen Sink. It is in satisfactory condition. There were no leaks and the flow was functional.
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Related to Kitchen Sink

  • KITCHEN  Discard all leftover food in large trash receptacle in kitchen and empty any smaller trash receptacles if used into large trash can in kitchen.  Empty large trash bin into the dumpster, (if feasible). If not, please notify front desk.  Flatware is to be pre-soaked, washed in dishwasher, dried, returned to drawers and placed facing in the same direction.  Dishes, glassware, chopping boards, cooking utensils, pots/pans, baking sheets etc. should be washed in accordance with the instructions on the dish washing machine and returned DRY to dish carts and cupboards. Please check for lipstick/chap stick marks and clean those off accordingly before putting glasses/cups away.  Wipe down outside of dishwasher, empty dishwasher food trap into trash and wash out.  Counters and sinks wiped down with the water and bleach solution.  If used, please wipe inside and out microwave oven; wall/warming ovens, inside the refrigerator and refrigerator door.  Run garbage disposal in large double sink by dishwashing machine to clear food waste (Please do not put any food waste in small sinks).  Wipe out Alto-Shaam (Warming Ovens) and clean food trays if used.  Rinse out any Dish Tubs.  Empty any tubs of excess ice outside, if used.  Sweep floor of food debris.  Empty large trash bin into the dumpster (if feasible). If not please notify front desk. B BQ’s:  Make sure propane is turned off after use  Clean grill racks with wire brush and wipe up any spills /food debris from the BBQ  Leave outside to cool.  Please check with Front Desk regarding storage of cold and cleaned BBQ’s PATIO:  Return outdoor umbrellas and furniture to original positions.  Wipe down outdoor furniture if spills have occurred.  Dispose of trash/food waste and cigarette butts in trash receptacles. The following applies if any food and/or beverages have been served in these rooms: GREAT ROOM:  Wipe down tables with bleach /water solution. (Located under the sink in the kitchen next to the coffee maker).  If linens have been used or rented, please shake off any food debris in trash receptacles and place linens in mesh bags provided. Sorting by color or type is not necessary.  Notify front desk of any beverage spills as soon as they occur.  Empty any trash receptacles into large trash can in kitchen and then empty that into the dumpster (if feasible). If not please notify front desk.  Sweep/Vacuum carpet of any food debris. (These items are located in the cupboard next to Men’s restroom.

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  • Bathrooms Record the number of bathrooms found on the concerned premises. (7) Common Areas. Furnish the number of common or communal areas available to the Roommates on the premises. (8) Private Areas. Report the number of private rooms or areas found on the premises that the Roommates can access and utilize (alone). III. Term (9)

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  • Room The Manager grants the Resident occupancy of single space within a shared Resident unit in the Residence owned by the Institution known as: “Confederation College Residence - Xxxxxx Xxxx” (the “Residence”) for the duration of the Term. The number of Residents sharing the unit is dependent on the unit assigned to the Resident.

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