Meal and Beverage Sample Clauses

Meal and Beverage. Meal and Beverage expense for the year ending September 30, 2009 was $973K. Elimination of most meals on flights under 2 hours has resulted in savings during the later part of 2009 which we expect to fully realize in 2009/10. As such, that along with an expected decrease in passenger load, mean the budgeted expense for 2009/10 is at $455K. Note 15 – Commissions and Credit Card Expense Commissions and Credit Card expense includes commissions paid to travel agents, fees for processing credit card charges, and booking fees. Commission and Credit Card expense for the year ending June 30th, 2009 was $3,569K. Due to the reduction in sales and travel agent percentage based commissions, the 2009/10 budget calls for the expense to be $2,208K. Note 16 – Navigation and Overfly Navigation and Overfly are the fees incurred for flying through certain airspace (for example Cuba). Navigation and Overfly expense for the year ending June 30th, 2009 was $956K. Note 17 - Other Maintenance Other Maintenance expense includes the cost of repairing rotable (reusable) parts for the aircraft, the cost of purchasing expendable (single use only) parts, and the cost of leasing parts. Other Maintenance expense for the year ending June 30th, 2009 was $3,573K. This cost is budgeted to decrease as a result of going to an all 737-300 jet fleet.
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Meal and Beverage. Budgeted Meal and Beverage expense for the year ending June 30, 2015 is $1 mil. Elimination of most meals on flights under 2 hours (except for business class) has resulted in savings. Note 15 – Commissions and Credit Card Expense Commissions and Credit Card expense includes commissions paid to travel agents, fees for processing credit card charges, and booking fees. Budgeted Commission and Credit Card expense for the year ending June 30th, 2015 is $3.3 mil. Note 16 – Navigation and Overfly Navigation and Overfly are the fees incurred for flying through certain airspace (for example Cuba and Jamaica). Navigation and Overfly expense for the year ending June 30th, 2015 is budgeted at $772K. Note 17 - Other Maintenance Other Maintenance expense includes the cost of repairing rotable (reusable) parts for the aircraft, the cost of purchasing expendable (single use only) parts, and the cost of leasing parts. Budgeted Other Maintenance expense for the year ending June 30th, 2015 is $2.3 mil.
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Meal and Beverage. Projected Meal and Beverage expense for the year ending June 30, 2010 is $603K. Elimination of most meals on flights under 2 hours (except for business class) has resulted in savings. However, an increase in the Business Class meal offerings, mean the budgeted expense for 2010/11 is relatively unchanged at $606K. Purchasing from cheaper suppliers will help to keep this cost steady.
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Meal and Beverage. Meal and Beverage expense for the year ending June 30th, 2008 is expected to be $804K, a decrease over the results for 2006/07 of $269. &DWHULQJ FRVWV LQFRUSRUDWHV WKH FRVWV LQFOXGHG LQ WKH F Note 15 ±Commissions and Credit Card Expense Commissions and Credit Card expense includes commissions paid to travel agents, fees for processing credit card charges, and booking fees. Commission and Credit Card expense for the year ending June 30th, 2008 is expected to be $2,484K, a
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Meal and Beverage. Projected Meal and Beverage expense for the year ending June 30, 2012 is $967K. Elimination of most meals on flights under 2 hours (except for business class) has resulted in savings. The budgeted expense for 2012/13 increases by 8% to $1,047K. The increase is due to an increase in a number of flights. Note 15 – Commissions and Credit Card Expense Commissions and Credit Card expense includes commissions paid to travel agents, fees for processing credit card charges, and booking fees. Projected Commission and Credit Card expense for the year ending June 30th, 2012 is $2,976K. The 2012/13 budget calls for the expense to remain steady at $3,339K. The increase is due to an increase in a number of flights. Note 16 – Navigation and Overfly Navigation and Overfly are the fees incurred for flying through certain airspace (for example Cuba and Jamaica). Navigation and Overfly expense for the year ending June 30th, 2013 is budgeted at $1,005K. Note 17 - Other Maintenance Other Maintenance expense includes the cost of repairing rotable (reusable) parts for the aircraft, the cost of purchasing expendable (single use only) parts, and the cost of leasing parts. Budgeted Other Maintenance expense for the year ending June 30th, 2013 is $1,868K, a change of -8.5% over the 2011/12 year projection of $2,041. Note 18 – Aircraft Rental Aircraft Rental expense is the cost of renting an aircraft and major components (engines etc.). Budgeted expectations are for 2012/13 to have an expense of $4,838K. Note 19 – Facilities Rental Projected Facilities Rental for the year ending June 30, 2012 is $603K. Budgeted expenses for 2012/13 call for an insignificant increase to $614K. Note 20 – Communications Communication costs include local and long distance telephone charges, line charges for the reservation system, and messaging costs. Projected Communication costs for the year ending June 30, 2012 are $604K. A slight increase is expected in 2012/13 to $705K.
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Related to Meal and Beverage

  • Food and Beverage All food and beverages (alcoholic and non alcoholic) which are located at the Hotel (whether opened or unopened), or ordered for future use at the Hotel as of the Closing, including, without limitation, all food and beverages located in the guest rooms, but expressly excluding any alcoholic beverages to the extent the sale or transfer of the same is not permitted under Applicable Law (the “F&B”);

  • Food and Beverages No food or beverage may be brought onto the Ship without City Cruises’ prior authorization, granted in City Cruises’ sole discretion. No food or beverage may be removed from the Ship.

  • Alcoholic Beverages Costs of alcoholic beverages are unallowable.

  • School Operations The School’s governing board shall be solely responsible for the operation of the school and exercise continuing oversight over the School’s operations. The School’s governing board will define and refine policies regarding educational philosophy, and oversee assessment and accountability procedures to assure that the School’s student performance standards are met or exceeded.

  • Beverages a. A $12/person minimum bar spend is imposed for all events, based on the Original or Final Guest Count, whichever is greater. Bar minimums are compulsory and can be met through cash bar, hosted bar or a combination of both. Minimum bar spend does not include Beverage Service Fees or Sales Tax.

  • Network Management 60.1 CLEC and CenturyLink will exchange appropriate information (e.g., network information, maintenance contact numbers, escalation procedures, and information required to comply with requirements of law enforcement and national security agencies) for network management purposes. In addition, the Parties will apply sound network management principles to alleviate or to prevent traffic congestion and to minimize fraud associated with third number billed calls, calling card calls, and other services related to this Agreement.

  • School Closures If school must be canceled, the school year shall be extended and vacations and in-service days and holidays not required by Statute may be utilized to meet State and District curriculum requirements. The district will consult with the President of the Association (s) before revising the calendar as required. Such time will be made up without additional pay. Any student school days waived by OSPI due to emergency school closure shall also be work days waived for certificated staff. There shall be no loss of pay in such an instance.

  • Classroom Management The certificated classroom teacher demonstrates in his/her performance a competent level of knowledge and skill in organizing the physical and human elements in the educational setting.

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