Meal Equivalent Defined. For fixed price per meal purposes, each reimbursable lunch shall be considered one
Meal Equivalent Defined. For fixed price per meal purposes, each reimbursable lunch and supper shall be considered one (1) meal/meal equivalent, each reimbursable breakfast shall be considered two-thirds (2/3) of a meal/meal equivalent, and one reimbursable snack shall be considered one-third (1/3) of a meal/meal equivalent. For cash meal sales other than reimbursable meals, the number of meal equivalents shall be determined by dividing the total of all food sales except reimbursable meal and snack sales (including sales of adult meals, a la carte meals, snack bar, catering, conference, and any other function sales) by the current USDA free lunch meal reimbursement rate plus the USDA donated foods value.
Meal Equivalent Defined. For fixed price per meal purposes, the number of meal equivalents shall be determined by dividing the total of all food sales except reimbursable meal and snack sales (including sales of adult meals, a la carte meals, snack bar, catering, conference, and any other function sales) by $3.09. This is the current USDA free lunch meal reimbursement rate plus the USDA donated foods value. For reimbursable meal and snack sales, meal equivalent lunches are calculated using the following conversion rates, which meet the National Food Services Management Institute requirements: The number of lunches served. Breakfasts are converted to equivalent lunches by dividing the number of breakfasts served by 1.50. Snacks are converted to equivalent lunches by dividing the numbers of snacks served by three.
Meal Equivalent Defined. For fixed price per meal purposes, the number of meal equivalents shall be determined by dividing the total of all food sales except reimbursable meal and snack sales (including sales of adult meals, a la carte meals, snack bar, catering, conference, and any other function sales) by the USDA free meal reimbursement rate plus the USDA donated food value. For the 2017-18 school year, the equivalent rate shall be $3.41.
Meal Equivalent Defined. For fixed price per meal purposes, each reimbursable lunch and supper shall be considered one (1) meal/meal equivalent, each reimbursable breakfast shall be considered two-thirds (2/3) of a meal/meal equivalent, and one reimbursable snack shall be considered one-third (1/3) of a meal/meal equivalent. (The meal equivalent rate for the 23-24 school year will be $3.94 as stated in the RFP) For cash meal sales other than reimbursable meals and snacks, the number of meal equivalents shall be determined by dividing the total of all food sales (including sales of adult meals, a la carte meals, snack bar, catering, conference, and any other function sales) by the current USDA free lunch meal reimbursement rate plus the USDA donated foods value.
Meal Equivalent Defined. For fixed price per meal purposes, each reimbursable lunch and supper shall be considered one (1) meal/meal equivalent, each reimbursable breakfast shall be considered two-thirds (2/3) of a meal/meal equivalent, and one reimbursable snack shall be considered one-third (1/3) of a meal/meal equivalent. The Meal Equivalent factor to be used for the current school year shall be $3.
