Requirements for Nutrition Services Sample Clauses

Requirements for Nutrition Services. 1. Each congregate meal provider shall: a) Include procedures for obtaining the views of participants about the services received. b) Not preclude the service of a meal to a participant who has failed to make a reservation when food is available. c) Provide the opportunity for each congregate meal participant to complete the relevant sections of the client intake sheet by the third day of beginning meal service and annually thereafter. d) Maintain appropriate documentation on each client. Documentation shall be kept on file to be monitored by County. e) Ensure the accuracy and authenticity of the number of eligible participant meals served each day. 2. Each congregate meal site shall meet all of the following: a) Have a paid staff or volunteer designated to be responsible for the day-to-day activities at each site, and physically be on-site during the time that ENP activities are taking place. b) Have restrooms, lighting, and ventilation, which meet the requirements of CRFC. c) Have equipment, including tables and chairs that are sturdy and appropriate for older adults. Tables shall be arranged to assure ease of access and encourage socialization.
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Requirements for Nutrition Services. Congregate Meals
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Requirements for Nutrition Services. 1. Each congregate meal provider shall: a) Include procedures for obtaining the views of participants about the services received. b) Not preclude the service of a meal to a participant who has failed to make a reservation when food is available. c) Provide the opportunity for each congregate meal participant to complete the relevant sections of the client intake sheet by the third day of beginning meal service and annually thereafter. d) Maintain appropriate documentation on each client. Documentation shall be kept on file to be monitored by County. e) Ensure the accuracy and authenticity of the number of eligible participant meals served each day. 2. Each congregate meal site shall meet all of the following: DocuSign Envelope ID: 6981E64E-3BCB-4EFB-8056-24CC1EF3B10D a) Have a paid staff or volunteer designated to be responsible for the day-to-day activities at each site, and physically be on-site during the time that ENP activities are taking place. b) Have restrooms, lighting, and ventilation, which meet the requirements of CRFC. c) Have equipment, including tables and chairs that are sturdy and appropriate for older adults. Tables shall be arranged to assure ease of access and encourage socialization.
Sample 1
Requirements for Nutrition Services. DocuSign Envelope ID: 87CE9712-9720-487A-A45D-A522FB26486D 1. Each congregate meal provider shall: a) Include procedures for obtaining the views of participants about the services received. b) Not preclude the service of a meal to a participant who has failed to make a reservation when food is available. c) Provide the opportunity for each congregate meal participant to complete the relevant sections of the client intake sheet by the third day of beginning meal service and annually thereafter. d) Maintain appropriate documentation on each client. Documentation shall be kept on file to be monitored by County. e) Ensure the accuracy and authenticity of the number of eligible participant meals served each day. 2. Each congregate meal site shall meet all of the following: a) Have a paid staff or volunteer designated to be responsible for the day-to-day activities at each site, and physically be on-site during the time that ENP activities are taking place. b) Have restrooms, lighting, and ventilation, which meet the requirements of CRFC. c) Have equipment, including tables and chairs that are sturdy and appropriate for older adults. Tables shall be arranged to assure ease of access and encourage socialization.
Sample 1

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