Serving Specifications Sample Clauses

Serving Specifications. 6.3.1 Residents are entitled to eat all the food they want. The size of the servings may be limited, however free access must be provided for those who wish to return for additional servings. Should the serving line run out of first line meat choice during regular meal periods, it must be replaced immediately by another first line choice. Food, other than fruit and lunch packs, is not to be removed from the kitchen or dining hall. Persons found moving food beyond those perimeters may have camp privileges revoked. 6.3.2 Meals shall be prepared in accordance with specifications contained herein and, where there is an infraction of minimum requirements may be subject to review by the Chair of the Camp Committee and the Catering Manager, at a mutually agreed time.

Serving Specifications. Residents are entitled to eat all the food they want. The size of individual servings may be limited, free access must be provided for those who wish to return for additional servings. Should the serving line run out of first line meat choice during regular meal periods, it must be replaced immediately by another first line choice. Meals shall be prepared in accordance with specifications contained herein and may be subject to review where there is an infraction of minimum requirements at a mutually agreed time by the Chairman of the Camp Committee and the Catering Manager. 11.06 1. First Line Veal or pork cutlets, roast port, roast beef, ham, ham steak, chicken, turkey, pork chops, veal chops, roast lamb, roast veal, beef steak, roast duck, prawns, shrimp, oysters, prime rib, spare ribs, scallops, trout, salmon, halibut, black Alaska cod 2. Second Line Fish, short ribs, spare ribs, stews, swiss steak, meat pies, liver, curried dishes, salisbury steak, pasta and sauce, sausages, ground beef, corned beef and lamb chops, beef, chicken or pork stir frys, Chinese food, chicken balls, chicken wings, perogies, burgers, pork hocks, pizza, meatballs.