Regular Meal Periods Sample Clauses

Regular Meal Periods. A meal period shall be scheduled as close to the middle of the shift as possible considering the needs of the Department/Agency and the needs of the employee.
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Regular Meal Periods. A meal period shall be scheduled as close to the middle of the shift as possible considering the needs of UMMS.
Regular Meal Periods. Regular Meal Periods will be observed at the work site or another convenient location between the beginning of the fifth hour and the beginning of the seventh hour after the assigned starting time. The meal period will not be less than thirty (30) minutes not more than one (1) hour. The meal period may be accorded the employees individually or collectively as a gang. When Regular Meal Period is Not Observed - It is the intent of this rule to allow the employees a meal period at the designated time. Whenever the meal period cannot be observed within the prescribed time period because of unusual circumstances and is worked, it will be paid for at the pro rata rate and the affected employees will be allowed a meal period of at least twenty (20) minutes with pay in which to eat at the first opportunity. If the twenty (20) minute meal period is not afforded within the regular hours of assignment, the meal period will be paid for at the overtime rate.
Regular Meal Periods. A meal period shall be scheduled as close to the middle of the shift as possible, DocuSign Envelope ID: 06AA20EA-3202-4758-A1E2-0523571A87FF DocuSign Envelope ID: 7FA48CFC-FA19-41E7-807F-B0DE982E9637 considering the needs of the appointing authority and the needs of the employee.

Related to Regular Meal Periods

  • Meal Periods (a) Meal periods shall be scheduled as closely as possible to the middle of the workday. The length of the meal period shall be not less than thirty (30) minutes and not more than sixty (60) minutes.

  • Meal Period A Contractor shall schedule an unpaid period of not more than 1/2 hour duration at the work location between the 3rd and 5th hour of the scheduled shift. A Contractor may, for efficiency of operation, establish a schedule which coordinates the meal periods of two or more crafts. If an employee is required to work through the meal period, the employee shall be compensated in a manner established in the applicable Schedule A.

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