SILVERWARE Sample Clauses

SILVERWARE. Soak and scrub silverware BEFORE placing in dishwasher. o Pre-soak all silverware in pre-soak solution. o Run through dishwasher on flat dishwasher trays TWICE. o Put in bins and run through final time. o Let air dry. o Place dry silverware in designated bins. 50 per slot, 200 per tray. Separate salad and dinner forks. • Scrub lipstick off glasses and coffee cups BEFORE placing in dishwasher. • Let plastic glasses air dry before stacking and putting away. • Let wine glasses air dry before stacking and putting them away. • Wash dishes, air dry, and put away. • Pots and pans must be pre-scrubbed BEFORE placing in dishwasher with dish soap provided below sinks. • Pick up mats and sweep and mop under them. • Clean food and debris off mats before replacing them on floors. • Sweep kitchen floors. • Mop kitchen floors. • Clean out coffee pots and grounds. • Empty all garbage cans and replace them with new liners.
Sample 1
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SILVERWARE. This class consists of:
Sample 1
SILVERWARE. Stainless steel flatware is stored in plastic tubs in cupboard to the right of the dishwasher. Silverware must be COMPLETELY DRY before placing in tubs. Moisture left on silverware mildews and creates a very unpleasant odor in the tubs. DISHWASHER/SANITIZER: After use of the dishwasher turn the machine to “OFF”. Clean the screen/drain in the left side at the bottom of the dishwasher/sanitizer of any food particles and prop the door open with wood block provided. Operating instructions are in the kitchen. REFRIGERATOR: Wipe up any food spills and prop the door open with the wood block provided. Turn the refrigerator off. FREEZER: When done unplug the freezer and empty out, leaving the freezer dry. Leave door propped open to prevent mildew.
Sample 1
SILVERWARE. Silverware, contents limit. The following special limits of insurance do not apply to any claim caused by a Specified Peril:
Sample 1
SILVERWARE. Silverware shall be packed in cartons of proper size to fit article being packed without loss of space. Each item shall be wrapped with nontarnish tissue paper (without appropriate pads be used to insulate and secure pieces in place. Cream pitchers, sugar bowls, and similar items shall be wrapped and cushioned in corrugated fiber cartons prior to being packed. Any items containing salt shall be emptied.
Sample 1

Related to SILVERWARE

  • Rubric The rubrics are a scoring tool used for the Educator’s self-assessment, the formative assessment, the formative evaluation and the summative evaluation. The districts may use either the rubrics provided by ESE or comparably rigorous and comprehensive rubrics developed or adopted by the district and reviewed by ESE.

  • KITCHEN  Discard all leftover food in large trash receptacle in kitchen and empty any smaller trash receptacles if used into large trash can in kitchen.  Empty large trash bin into the dumpster, (if feasible). If not, please notify front desk.  Flatware is to be pre-soaked, washed in dishwasher, dried, returned to drawers and placed facing in the same direction.  Dishes, glassware, chopping boards, cooking utensils, pots/pans, baking sheets etc. should be washed in accordance with the instructions on the dish washing machine and returned DRY to dish carts and cupboards. Please check for lipstick/chap stick marks and clean those off accordingly before putting glasses/cups away.  Wipe down outside of dishwasher, empty dishwasher food trap into trash and wash out.  Counters and sinks wiped down with the water and bleach solution.  If used, please wipe inside and out microwave oven; wall/warming ovens, inside the refrigerator and refrigerator door.  Run garbage disposal in large double sink by dishwashing machine to clear food waste (Please do not put any food waste in small sinks).  Wipe out Alto-Shaam (Warming Ovens) and clean food trays if used.  Rinse out any Dish Tubs.  Empty any tubs of excess ice outside, if used.  Sweep floor of food debris.  Empty large trash bin into the dumpster (if feasible). If not please notify front desk. B BQ’s:  Make sure propane is turned off after use  Clean grill racks with wire brush and wipe up any spills /food debris from the BBQ  Leave outside to cool.  Please check with Front Desk regarding storage of cold and cleaned BBQ’s PATIO:  Return outdoor umbrellas and furniture to original positions.  Wipe down outdoor furniture if spills have occurred.  Dispose of trash/food waste and cigarette butts in trash receptacles. The following applies if any food and/or beverages have been served in these rooms: GREAT ROOM:  Wipe down tables with bleach /water solution. (Located under the sink in the kitchen next to the coffee maker).  If linens have been used or rented, please shake off any food debris in trash receptacles and place linens in mesh bags provided. Sorting by color or type is not necessary.  Notify front desk of any beverage spills as soon as they occur.  Empty any trash receptacles into large trash can in kitchen and then empty that into the dumpster (if feasible). If not please notify front desk.  Sweep/Vacuum carpet of any food debris. (These items are located in the cupboard next to Men’s restroom.

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