Smallwares Replacement. On January 1 the Operator is responsible for replacing damaged, lost, and missing service ware as required to maintain the original inventory levels. Actual replacement expenses of up to one-half percent (0.5%) of Revenues of the Food Services operations are considered an Operating Expense and the Operator will be solely responsible for replacements over one-half percent (0.5%) of such Revenues as a non-Operating Expense.
Smallwares Replacement. On January 1 and June 1 the Contractor is responsible for replacing damaged, lost, and missing service xxxx as required to maintain the original inventory levels. Actual replacement expenses of up to one and one-half percent (1.5 %) of Gross Receipts are considered a Direct Operating Cost and the Contractor will be solely responsible for replacements over one and one-half percent (1.5 %) of Gross Receipts as a non-Direct Operating Cost.
Smallwares Replacement. The Operator is responsible for replacing all smallwares as needed to operate the business.
Smallwares Replacement. The Contractor is responsible for replacing damaged, lost, and missing service ware as required to maintain the original inventory levels. Actual replacement expenses (each a “Smallware Replacement”) of up to one and one half percent (1.5 %) of Gross Receipts are considered a Direct Operating Cost and the Contractor will be solely responsible for replacements over one and one half percent (1.5 %) of Gross Receipts as a non-Direct Operating Cost. Notwithstanding the foregoing, the parties acknowledge and agree that the foregoing 1.5% accrual provision for Smallwares Replacement is hereby waived for the entirety of the 2021 contract year, unless otherwise mutually agreed by the parties in writing. City shall have the right to approve further waivers of such accruals at its discretion.
Smallwares Replacement. On January 1 and June 1 the Contractor is responsible for replacing damaged, lost, and missing service ware as required to maintain the original inventory levels. Actual replacement expenses of up to 1.5 percent of Gross Receipts are considered a Direct Operating Cost and the Contractor will be solely responsible for replacements over 1.5 percent of Gross Receipts as a non-Direct Operating Cost. The Contractor shall by October 1, 2002, as a professional entity engaged in the operation of food and beverage services at the Facility, prepare and submit to the City and the Convention Center Operator a draft of a Convention Center Food Services Operations Manual (the "Manual"). The Contractor shall complete the development of the Manual in consultation with the City and the Convention Center Operator and shall have the Manual in place by the Grand Opening Date. The Manual is to set policy and procedures and establish minimum acceptable operational standards. It is understood and agreed that the Manual may be revised from time to time, as agreed upon by the Contractor, the City and the Convention Center Operator, as needed for proper delivery of Food Services at the Facility. The City will have final authority in determining the minimum acceptable operational standards. The Contractor is responsible for the development and execution of an acceptable sales and marketing program for the catering and concessions services at the Facility. All advertising and promotional material requires the prior approval of the City and Convention Center Operator before it is printed, published, or broadcast. The Contractor shall not use its corporate name or logo on any Facility sales brochures, menus or uniforms, business cards, letterhead or other materials. The marketing program shall include participation in the web site maintained by the Facility.
