Commercial refrigeration definition

Commercial refrigeration means a refrigerator that is not a federally regulated consumer product.
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Commercial refrigeration means the use of mechanical or absorption equipment to control temperature or humidity to satisfy the intended use of a specific space.
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Commercial refrigeration means a refrigeration appliance utilized in the retail food and cold storage warehouse sectors. “Retail food” includes the refrigeration equipment found in supermarkets, convenience stores, restaurants and other food service establishments. “Cold storage” includes the equipment used to store meat, produce, dairy products, and other perishable goods.
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Examples of Commercial refrigeration in a sentence

  • Members are experts of: Refrigerants, Domestic refrigeration, Commercial refrigeration, Industrial refrigeration and heat pump systems, Transport refrigeration, Air-to-air conditioners and heat pumps, Water and space heating heat pumps, Chillers, Vehicle air conditioning, Energy efficiency and sustainability applied to refrigeration systems, Not-in-kind technologies, High-Ambient-Temperatures applications, Modelling of RACHP Systems.

  • Commercial refrigeration equipment manufacturing is classified under NAICS 333415.DOE interviewed two of the ninemanufacturers of commercial refrigeration equipment it identified as small businesses affected by this rulemaking.

  • Commercial refrigeration equipment is designed to hold cold food temperatures, not cool large masses of food.

  • Commercial refrigeration equipment with coated coils shall be tested in accordance with the DOE test procedure, as specified at appendices A and B to subpart C of 10 CFR part 431, in their entirety.

  • The preparatory study's main outcomes are: - Commercial refrigeration products are placed in significant quantities on the internal market.

  • The RAC SERVICING (Packaged-type air-conditioning unit / Commercial refrigeration equipment (PACU/CRE) NC III Qualification consists of competencies that a person must achieve to enable him/her to install, service, maintain, troubleshoot and repair as well as to perform start-up, test and commissioning of air-conditioning and refrigeration units in commercial environment/ establishments other than centralized air-conditioning and industrial refrigeration systems.

  • Commercial refrigeration equipment that is capable of operating as a refrigerator (Section 1.A.1.) and as a freezer (Section 1.A.2) with a user adjustable application temperature.

  • Commercial refrigeration equipment that is designed and marketed for the express purpose of having a griddle or other cooking appliance placed on top of it that is capable of reaching temperatures hot enough to cook food.

  • Commercial refrigeration solutions include refrigerated cabinets, freezers, systems, and controls which incorporate next-generation technologies to preserve freshness, ensure safety and enhance the appearance of food and beverages sold by retailers.

  • Commercial refrigeration equipment manufacturing is classified under NAICS 333415, ‘‘Air- Conditioning and Warm Air Heating Equipment and Commercial and Industrial Refrigeration Equipment Manufacturing.’’ Small entities within this industry description are those with 750 employees or fewer.DOE conducted a market survey to determine whether any small business manufacturers of equipment would be covered by this rulemaking.


More Definitions of Commercial refrigeration

Commercial refrigeration means a refrigeration appliance used in the retail food and cold storage warehouse sectors. For purposes of this definition, “retail food” includes supermarkets, convenience stores, restaurants, and other food service establishments. “Cold storage” includes the storage of meat, produce, dairy products, and other perishable goods.
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Commercial refrigeration means refrigeration equipment used in the retail food and cold storage sectors. Retail food equipment in- cludes the refrigeration equipment found in supermarkets, convenience stores, restaurants, and other food service establishments. Cold stor- age includes the refrigeration equipment used to store meat, produce, dairy products, and other perishable goods.
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Commercial refrigeration means refrigeration used in retail sales units.
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Related to Commercial refrigeration

  • Sewage sludge means a solid, semi-solid, or liquid residue generated during the treatment of domestic sewage in a treatment works as defined in section 6111.01 of the Revised Code. "Sewage sludge" includes, but is not limited to, scum or solids removed in primary, secondary, or advanced wastewater treatment processes. "Sewage sludge" does not include ash generated during the firing of sewage sludge in a sewage sludge incinerator, grit and screenings generated during preliminary treatment of domestic sewage in a treatment works, animal manure, residue generated during treatment of animal manure, or domestic septage.

  • Sewage sludge weight means the weight of sewage sludge, in dry U.S. tons, including admixtures such as liming materials or bulking agents. Monitoring frequencies for sewage sludge parameters are based on the reported sludge weight generated in a calendar year (use the most recent calendar year data when the NPDES permit is up for renewal).

  • Process Wastewater means any water which, during manufacturing or processing, comes into direct contact with or results from the production or use of any raw material, intermediate product, finished product, by-product, or waste product.

  • Electrical chassis means a set made of conductive parts electrically linked together, whose electrical potential is taken as reference.