Food equipment definition

Food equipment means all stoves, ranges, crock pots, microwaves, hoods, tables, counters, cabinets, refrigerators, freezers, sinks, dishwashing machines, and other items used in the preparation, reheating, and serving of food, with the exception of utensils.
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Food equipment means stoves, ovens, ranges, hoods, slicers, mixers, meatblocks, tables, counters, refrigerators, sinks, dishwashing machines, steam tables, and similar items other than utensils, used in the operation of a kitchen.
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Food equipment means all food preparation, cooking and holding equipment; exhaust hoods and hood fire protection systems; general storage layout; refrigerators and freezers (including coils, condensers and compressors); ice-making, beverage dispensing and other food and beverage equipment; dishwashing equipment (except any glass washer included in Housekeeping Equipment); and all other similar items required for a complete food and beverage service of the Project.
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Examples of Food equipment in a sentence

  • Food equipment, tableware, and utensils used to prepare food must be washed and sanitized on-site, except when a caterer is used and the caterer is responsible for warewashing as evidenced by a written agreement.

  • Food equipment, tableware and utensils used to prepare food must be washed and sanitized on-site except when a catered is used and the caterer is responsible for dishwashing as evidenced by a written agreement.

  • Food equipment, tableware and utensils used to prepare food must be washed and sanitized on-site except when a caterer is used, and the caterer is responsible for dishwashing as evidenced by a written agreement.

  • Food equipment, tableware and utensils used to prepare food must be washed and sanitized on-site, except when a caterer is used, and the caterer is responsible for dishwashing as evidenced by a written agreement.

  • Food, equipment, supplies and other things are to be brought to the function on the day and time of rental, there will be no pre or post event storage (unless you wish to rent the space for that length of time).

  • Food-contact surfaces are surfaces of equipment, countertops, utensils, etc., that food comes into contact with during food preparation.✓ Food equipment maintained and stored in a sanitary manner and out of the reach of children.✓ Shielded lighting.✓ Nonabsorbent and easily-cleaned flooring and floor covering.✓ Easily cleanable or replacable ceiling in the event of water and other damage, mildew, or mold.✓ A separate hand washing station with hot running water.

  • A CYCA accredited conservation corps crew week typically consists of:● 8-10 people including two adult supervisors● Food, equipment, camping gear● Transportation● 320 hours per week (this is the baseline but may be different as some crews have been reduced in size to comply with social distancing guidelines)Note: CYCA accredited conservation corps are service-based organizations that perform work on a service hour basis.

  • In this final rule, DOE incorporates by reference a commercial standard published by NSF International, NSF/ ANSI 51 Food equipment materials.This standard applies specifically to materials and coatings used in the manufacturing of equipment and objectsdesigned for contact with foodstuffs.

  • Expenses relating to inventories are recorded under Food equipment and packaging expenses.

  • Food, equipment or single use items are not allowed to be prepared or stored at a private residence (home).2.


More Definitions of Food equipment

Food equipment means an article that is used in the operation of a marijuana-infused food establishment such as a freezer, grinder, hood, icemaker, meat block, mixer, oven, reach-in refrigerator, scale, sink, slicer, stove, and table, temperature-measuring device for ambient air, vending machine, or ware washing machine. Equipment may be defined as a food-contact surface or non-food contact surface. "Equipment" does not include apparatuses used for handling or storing large quantities of packaged foods that are received from a supplier in a cased or overwrapped lot, such as hand trucks, forklifts, dollies, pallets, racks, and skids.
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Food equipment means items, other than utensils, that are used in the food service operation of the bed and breakfast establishment such as freezers, grinders, ventilation hoods, ice makers, meat blocks, mixers, ovens, refrigerators, sinks, slicers, stoves, tables, dishwashing machines, counters or water heaters.
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Food equipment means all stoves, ranges, crock pots, microwaves, hoods, tables,
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Food equipment means an article that is used in the operation of a marijuana-infused food establishment such as a freezer, grinder, hood, icemaker, meat block, mixer, oven, reach-in refrigerator, scale, sink, slicer, stove, and table, temperature-measuring device for ambient air, vending machine, or ware washing machine. Equipment may be defined as a food-contact surface or non-food contact surface. "Equipment" does not include apparatuses used for handling or storing large quantities of packaged foods that are received from a supplier in a cased or overwrapped lot, such as hand trucks, forklifts, dollies, pallets, racks, and skids. “Imminent Health Hazard” means a significant threat or danger to health that is considered to exist when there is evidence sufficient to show that a product, practice, circumstance, or event creates a situation that requires immediate correction or cessation of operation to prevent injury based on the number of potential injuries and the nature, severity, and duration of the anticipated injury.
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Related to Food equipment

  • Standard equipment means the basic configuration of a vehicle which is equipped with all the features that are required under the regulatory acts of the Contracting Party including all features that are fitted without giving rise to any further specifications on configuration or equipment level.

  • Leased Equipment means the computers, servers, machinery and equipment and other tangible personal property leased by Seller for use in the operation or conduct of the Business.

  • Covered Equipment means, unless otherwise specified in a Schedule, Covered Property:

  • Associated equipment means equipment that is used in conjunction with a radiographic exposure device to make radiographic exposures that drives, guides, or comes in contact with the source, e.g., guide tube, control tube, control (drive) cable, removable source stop, “J” tube and collimator when it is used as an exposure head.

  • Supplier Equipment means the Supplier's hardware, computer and telecoms devices, equipment, plant, materials and such other items supplied and used by the Supplier (but not hired, leased or loaned from the Customer) in the performance of its obligations under this Call Off Contract;

  • Fixtures and Equipment means all of the furniture, fixtures, furnishings, machinery, automobiles, trucks, spare parts, supplies, equipment, tooling, molds, patterns, dies and other tangible personal property owned by Seller and used in connection with the Business, wherever located and including any such Fixtures and Equipment in the possession of any of the Business' suppliers, including all warranty rights with respect thereto.

  • Machinery and equipment shall have the meaning specified in Section 1.1(c).

  • Equipment is all “equipment” as defined in the Code with such additions to such term as may hereafter be made, and includes without limitation all machinery, fixtures, goods, vehicles (including motor vehicles and trailers), and any interest in any of the foregoing.

  • New equipment means equipment for which, by the cut-off date, neither of the following events has occurred:

  • Customer Equipment means hardware, software, systems, cabling and facilities provided by you and used in conjunction with the Equipment that we supply to you in order to receive the Services;

  • Electrical equipment means underground equipment that contains dielectric fluid that is necessary for the operation of equipment such as transformers and buried electrical cable.

  • Metering Equipment means all metering equipment installed at the metering points designated in the appropriate appendix to an Interconnection Service Agreement.