Food equipment definition

Food equipment means all stoves, ranges, crock pots, microwaves, hoods, tables, counters, cabinets, refrigerators, freezers, sinks, dishwashing machines, and other items used in the preparation, reheating, and serving of food, with the exception of utensils.

Food equipment means stoves, ovens, ranges, hoods, slicers, mixers, meatblocks, tables, counters, refrigerators, sinks, dishwashing machines, steam tables, and similar items other than utensils, used in the operation of a kitchen.

Food equipment means all food preparation, cooking and holding equipment; exhaust hoods and hood fire protection systems; general storage layout; refrigerators and freezers (including coils, condensers and compressors); ice-making, beverage dispensing and other food and beverage equipment; dishwashing equipment (except any glass washer included in Housekeeping Equipment); and all other similar items required for a complete food and beverage service of the Project.

Examples of Food equipment in a sentence

• Moreover, Circular 3 2 of the MFMA prescribes that the oversight report tabled in Council must include a s tatement indicating w hether the council:  has approved the annual report, w ith or w ithout reservation;  has rejected the annual report; or  has referred the annual report back for revision of those components that can be revised.

• Food equipment, tableware and utensils used to prepare food must be washed and sanitized on-site except when a catered is used and the caterer is responsible for dishwashing as evidenced by a written agreement.

• Food equipment, tableware and utensils used to prepare food must be washed and sanitized on-site except when a caterer is used, and the caterer is responsible for dishwashing as evidenced by a written agreement.

• Food equipment, tableware and utensils used to prepare food must be washed and sanitized on-site, except when a caterer is used, and the caterer is responsible for dishwashing as evidenced by a written agreement.

• Food, equipment, supplies and other things are to be brought to the function on the day and time of rental, there will be no pre or post event storage (unless you wish to rent the space for that length of time).

• Food-contact surfaces are surfaces of equipment, countertops, utensils, etc., that food comes into contact with during food preparation.✓ Food equipment maintained and stored in a sanitary manner and out of the reach of children.✓ Shielded lighting.✓ Nonabsorbent and easily-cleaned flooring and floor covering.✓ Easily cleanable or replacable ceiling in the event of water and other damage, mildew, or mold.✓ A separate hand washing station with hot running water.

• A CYCA accredited conservation corps crew week typically consists of:● 8-10 people including two adult supervisors● Food, equipment, camping gear● Transportation● 320 hours per week (this is the baseline but may be different as some crews have been reduced in size to comply with social distancing guidelines)Note: CYCA accredited conservation corps are service-based organizations that perform work on a service hour basis.

• Food equipment, tableware and utensils used to prepare food must be washed and sanitized on-site except when a caterer is used and the caterer is responsible for dishwashing as evidenced by a written agreement.

• Food equipment, by design, is generally elevated above the floor using legs or another means of support so that the space between the equipment and the floor can be cleaned.

• In this final rule, DOE incorporates by reference a commercial standard published by NSF International, NSF/ ANSI 51 Food equipment materials.This standard applies specifically to materials and coatings used in the manufacturing of equipment and objectsdesigned for contact with foodstuffs.

More Definitions of Food equipment

Food equipment means an article that is used in the operation of a marijuana-infused food establishment such as a freezer, grinder, hood, icemaker, meat block, mixer, oven, reach-in refrigerator, scale, sink, slicer, stove, and table, temperature-measuring device for ambient air, vending machine, or ware washing machine. Equipment may be defined as a food-contact surface or non-food contact surface. "Equipment" does not include apparatuses used for handling or storing large quantities of packaged foods that are received from a supplier in a cased or overwrapped lot, such as hand trucks, forklifts, dollies, pallets, racks, and skids.

Food equipment means items, other than utensils, that are used in the food service operation of the bed and breakfast establishment such as freezers, grinders, ventilation hoods, ice makers, meat blocks, mixers, ovens, refrigerators, sinks, slicers, stoves, tables, dishwashing machines, counters or water heaters.

Food equipment means all stoves, ranges, crock pots, microwaves, hoods, tables,

Food equipment means an article that is used in the operation of a marijuana-infused food establishment such as a freezer, grinder, hood, icemaker, meat block, mixer, oven, reach-in refrigerator, scale, sink, slicer, stove, and table, temperature-measuring device for ambient air, vending machine, or ware washing machine. Equipment may be defined as a food-contact surface or non-food contact surface. "Equipment" does not include apparatuses used for handling or storing large quantities of packaged foods that are received from a supplier in a cased or overwrapped lot, such as hand trucks, forklifts, dollies, pallets, racks, and skids. “Imminent Health Hazard” means a significant threat or danger to health that is considered to exist when there is evidence sufficient to show that a product, practice, circumstance, or event creates a situation that requires immediate correction or cessation of operation to prevent injury based on the number of potential injuries and the nature, severity, and duration of the anticipated injury.