Limited food preparation definition

Limited food preparation means food preparation that is restricted to one or more of the following:
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Limited food preparation means food preparation that is restricted to one or more of the following:a. Heating, frying, baking, roasting, popping, shaving of ice, blending, steaming or boiling of hot dogs, or assembly of non-prepackaged food.b. Dispensing and portioning of no potentially hazardous food.c. Holding, portioning, and dispensing of any foods that are prepared for satellite food service by the onsite permanent food facility or prepackaged by another approved source.d. Slicing and chopping of food on a heated cooking surface during the cooking process.e. Cooking and seasoning to order.f. Preparing beverages that are for immediate service, in response to an individual consumer order, that do not contain frozen milk products.
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Limited food preparation means as defined in California Health and Safety Code Section 113818, et seq.
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Examples of Limited food preparation in a sentence

  • Limited food preparation must be conducted within a fully enclosed food facility or within food compartment(s), which are adequately sized for the intended operation of the MFF.

  • Limited food preparation does not include slicing, chopping or grinding of raw potentially hazardous foods; reheating for hot holding; washing of foods; or cooking, baking, barbecuing, broiling, frying and grilling.

  • Limited food preparation skills may prevent individuals from applying the necessary skills to improve the healthfulness of their diets (Byrd-Bredbenner, 2004: 18).

  • Limited food preparation of raw meat, raw poultry, or raw fish is allowed.Home Endorsement ReportFor the purposes of this chapter, an endorsement by the local ENFORCEMENT AGENCY shall be a documented and recorded approval of compliance with applicable sections.

  • Limited food preparation may be carried out provided this does not inconvenience any other Licensee.


More Definitions of Limited food preparation

Limited food preparation means food preparation that is restricted to one or more of the following: (1) Heating, frying, baking, roasting, popping, blending, or assembly of nonprepackaged food. (2) Bulk dispensing of nonpotentially hazardous beverages. (3) Holding, portioning, and dispensing of any foods that are prepared for satellite food service by the onsite permanent food facility or prepackaged by another approved source. (4) Slicing and chopping of food on a heated cooking surface during the cooking process. (5) Cooking and seasoning to order. (b) “Limited food preparation” does not include slicing and chopping unless it is on the heated cooking surface, thawing, cooling of cooked potentially hazardous food, grinding raw ingredients or potentially hazardous food, reheating for hot holding, washing of foods, or cooking of potentially hazardous foods for later use.
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Related to Limited food preparation

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  • Registered apprenticeship program means an apprenticeship program which is registered with and approved by the United States Department of Labor and which provides each trainee with combined classroom and on-the-job training in an occupation recognized as an apprenticeable trade and meets the program standards of enrollment and graduation under 29 C.F.R. s.29.6.

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  • Individual monitoring means the assessment of:

  • Pet Ambulance means a Pet medical transportation service vehicle equipped with stretchers, hydraulic tables, oxygen and a driver and/or veterinary technician.

  • Centrex means a Telecommunications Service associated with a specific grouping of lines that uses central office switching equipment for call routing to handle direct dialing of calls, and to provide numerous private branch exchange-like features.

  • Nursery means a licensee that produces only clones, immature plants, seeds, and other agricultural products used specifically for the planting, propagation, and cultivation of medical cannabis.