Limited food preparation definition

Limited food preparation means food preparation that is restricted to one or more of the following:
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Limited food preparation means food preparation that is restricted to one or more of the following:a. Heating, frying, baking, roasting, popping, shaving of ice, blending, steaming or boiling of hot dogs, or assembly of non-prepackaged food.b. Dispensing and portioning of no potentially hazardous food.c. Holding, portioning, and dispensing of any foods that are prepared for satellite food service by the onsite permanent food facility or prepackaged by another approved source.d. Slicing and chopping of food on a heated cooking surface during the cooking process.e. Cooking and seasoning to order.f. Preparing beverages that are for immediate service, in response to an individual consumer order, that do not contain frozen milk products.
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Limited food preparation means food preparation that is restricted to one or more of the following: (1) Heating, frying, baking, roasting, popping, blending, or assembly of nonprepackaged food. (2) Bulk dispensing of nonpotentially hazardous beverages. (3) Holding, portioning, and dispensing of any foods that are prepared for satellite food service by the onsite permanent food facility or prepackaged by another approved source. (4) Slicing and chopping of food on a heated cooking surface during the cooking process. (5) Cooking and seasoning to order. (b) “Limited food preparation” does not include slicing and chopping unless it is on the heated cooking surface, thawing, cooling of cooked potentially hazardous food, grinding raw ingredients or potentially hazardous food, reheating for hot holding, washing of foods, or cooking of potentially hazardous foods for later use.
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Examples of Limited food preparation in a sentence

  • Limited food preparation shall be conducted within a food compartment or as approved by the enforcement agency.

  • Limited food preparation must be conducted within a fully enclosed food facility or within food compartment(s), which are adequately sized for the intended operation of the MFF.

  • Limited food preparation of non-TCS foods such as coffee/tea and/or hot dogs, etc.

  • Limited food preparation must be conducted within a fully enclosed, tightly sealed food compartment or as approved by this department.

  • All other foods are stored in compartments or at the back of the booth.3. Limited food preparation occurs at the back of the booth, within the rear and side wall enclosure, and away from customer interaction.4. A front wall with approved pass-thru window openings must be provided if flying insects, vermin, birds, and other pests are present.

  • Limited food preparation is allowed, but handling raw meat, rawpoultry, or raw fish is not allowed.NonmotorizedConveyanceA means of transport not equipped with a motor.**A cart without a motor.Non-Potentially Hazardous Food (Non- PHF)This list of NONPOTENTIALLY HAZARDOUS FOODSshall include, but not be limited to, all of the following: (1) Baked goods without cream, custard, or meat fillings, such as breads, biscuits, churros, cookies, pastries, and tortillas.

  • Limited food preparation areas for Tenant staff, such as lunchrooms, are allowed under this classification.

  • Limited food preparation areas, service areas such as delicatessens, sandwich shops, espresso shops, wine bars, areas behind service counters, employee change areas and janitorial rooms:1.

  • Limited food preparation may be conducted in unenclosed mobile food facilities or a fully enclosed mobile food facility.

  • Klaus Vogel, KLAUS VOGEL ON DOUBLE TAX CONventions 3 (1991) (arguing that international law permits taxation of foreign transactions when there is a sufficient connection between an individual and a taxing state such as through residence, habitual abode, citizenship, and situs of capital).system.


More Definitions of Limited food preparation

Limited food preparation means as defined in California Health and Safety Code Section 113818, et seq.
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Related to Limited food preparation

  • Preparation Each Approved Service Order will be in substantially the form specified in Exhibit A. Subject to the terms and conditions of this Master Agreement, the Consultant and the City will negotiate the specific requirements of each Approved Service Order.

  • Site preparation means those activities associated with the removal of slash in preparing a site for planting and shall include scarification and/or slash burning.

  • Ambulatory surgical center means any public or private State licensed and approved (whenever required by law) establishment with an organized medical staff of Physicians, with permanent facilities that are equipped and operated primarily for the purpose of performing Surgical Procedures, with continuous Physician services and registered professional nursing service whenever a patient is in the facility, and which does not provide service or other accommodations for patients to stay overnight.

  • Ambulatory surgical facility means a facility that:  Is licensed by the state where it is located.  Is equipped and operated mainly to provide for surgeries or obstetrical deliveries.  Allows patients to leave the facility the same day the surgery or delivery occurs.

  • ‘Preparation Advance’ means the advance referred to in the Financing Agreement and repayable in accordance with Section 2.07.”

  • Project Preparation Advance is modified to read “Preparation Advance” and its definition is modified to read as follows:

  • Cannabis retailer means any licensed person or entity that purchases or otherwise obtains usable cannabis from cannabis cultivators and cannabis items from cannabis manufacturers or cannabis wholesalers, and sells these to consumers from a retail store, and may use a cannabis delivery service or a certified cannabis handler for the off-premises delivery of cannabis items and related supplies to consumers. A cannabis retailer shall also accept consumer purchases to be fulfilled from its retail store that are presented by a cannabis delivery service which will be delivered by the cannabis delivery service to that consumer.

  • Non-Administrator Ambulatory Surgical Facility means an Ambulatory Surgical Facility which does not meet the definition of an Administrator Ambulatory Surgical Facility.

  • Centers means the international agricultural and natural resources research centers that are members of the Consortium; and each a “Center”.

  • Virginia Stormwater Management Program authority or "VSMP authority" means an authority approved by the State Board after September 13, 2011, to operate a Virginia Stormwater Management Program.

  • Nursing program means a series of courses leading to an LPN certificate or an ADN degree provided through a Wyoming community college; or a BSN degree or a Master’s degree provided through the University of Wyoming; or, in the case of a candidate for a doctoral degree, provided through an institution offering the required nursing education courses under contract with the WICHE, or in a distance nursing education program provided through a university that is regionally accredited.

  • Virginia Stormwater Management Program or “VSMP” means a program approved by the State Board after September 13, 2011, that has been established by a locality to manage the quality and quantity of runoff resulting from land-disturbing activities and shall include such items as local ordinances, rules, permit requirements, annual standards and specifications, policies and guidelines, technical materials, and requirements for plan review, inspection, enforcement, where authorized in this article, and evaluation consistent with the requirements of this article and associated regulations.

  • Nursery means a licensee that produces only clones, immature plants, seeds, and other agricultural products used specifically for the planting, propagation, and cultivation of medical cannabis.