Nutrition monitoring and evaluation definition

Nutrition monitoring and evaluation means identifying
Nutrition monitoring and evaluation means identifying patient outcomes relevant to a
Nutrition monitoring and evaluation means identifying patient or client outcomes relevant to the nutrition diagnosis and intervention plans and goals, and comparing those outcomes with previous status, intervention goals or a reference standard to determine the progress made in achieving desired outcomes of nutrition care. The purpose of nutrition monitoring and evaluation is to determine whether planned interventions should be continued or revised;

Examples of Nutrition monitoring and evaluation in a sentence

  • It includes three distinct and interrelated processes as highlighted in Figure 1.3. Figure 1.3: Nutrition monitoring and evaluation componentsAn evaluation of the extent to which the patient’s nutritional requirements are being met can be done for example by means of the nutritional index (NI).

  • II.The NCP steps according to A.D.I.M.E. format: Step 1: Nutrition assessment Step 2: Nutrition diagnosis Step 3: Nutrition interventionStep 4: Nutrition monitoring and evaluation III.

  • The components of MNT provided by an RD, according to the Nutrition Care Process for any nutrition-related disease (not just diabetes), are; 1) Nutrition screening/referral 2) Nutrition assessment 3) Nutrition diagnosis 4) Nutrition intervention 5) Nutrition monitoring and evaluation 6) Nutrition documentation (supports all steps in nutrition care process) and 7) Outcome management systems (Daly et al., 2009).

  • Source: Doyle et al., 2006 Nutrition monitoring and evaluation is activity whereby the interval data will be collected and reviewed to evaluate how chosen interven- tions have altered the signs and symptoms associated with nutrition problems.


More Definitions of Nutrition monitoring and evaluation

Nutrition monitoring and evaluation means identifying patient outcomes relevant to a nutrition diagnosis and comparing the outcomes with the patient's previous health status, intervention goals, or reference standards to determine the progress made in achieving desired outcomes of nutrition care and whether planned interventions should be continued or revised.

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