Priority item definition

Priority item means a provision in the food code whose application contributes directly to the elimination, prevention, or reduction to an acceptable level of hazards associated with foodborne illness or injury if there is no other provision that more directly controls the hazard. Priority item includes an item with a quantifiable measure to show control of hazards such as cooking, reheating, cooling, or hand washing. A priority item is an item that is denoted in the food code with a superscript P-P.

Priority item means a provision in this Code whose application contributes directly to the elimination, prevention or reduction to an acceptable level, hazards associated with foodborne illness or injury and there is no other provision that more directly controls the hazard.

Priority item means a provision of the Food Code, marked with a superscript P, whose application contributes directly to the elimination, prevention, or reduction to an acceptable level, hazards associated with foodborne illness or injury and there is no other provision that more directly controls the hazard.(critical violation)

Examples of Priority item in a sentence

• In recognition of the risks posed by exposure to diesel fumes, Source Capture Exhaust Extraction Systems (SCES) are a High Priority item for vehicle exhaust mitigation under Modifications to Facilities.

• However, the eligibility of certain minor interior alterations does not release the recipient from their EHP responsibilities resulting from those alterations.In recognition of the risks posed by exposure to diesel fumes, Source Capture Exhaust Extraction Systems (SCES) are an AFG High Priority item for vehicle exhaust mitigation under Modification to Facilities.

• In recognition of the risks posed by exposure to diesel fumes, Source Capture Exhaust Extraction Systems (SCES) are an AFG High Priority item for vehicle exhaust mitigation under Modification to Facilities.

• Weekly Recap Push Reports: • Multi-Day Out Of Stock SKU report • Consecutive day Out Of Stock SKU report • Ad Item Out Of Stock SKU report • Priority item Out Of Stock SKU report • Provide login information and support for the store portal.

• Priority item includes an item with a quantifiable measure to show control of hazards such as cooking, reheating, cooling or handwashing.

More Definitions of Priority item

Priority item means all of the following: (a) A provision in this rule directly related to health and

Priority item means a provision in the Foodis Code whose application contributes directly to the elimination, prevention or reduction to an acceptable level, hazards associated with foodborne illness or injury and there is no other provision that more directly controls the hazard. Priority items includes items with a quantifiable measure to show control of hazards such as cooking, reheating, cooling and hand washing

Priority item means a provision in this Code directly related to health and safety that if not met or is missing could significantly contribute to an increased risk for injury or illness. “Priority item” is an item that is denoted in this Code with a superscript P−P.

Priority item means all of the following: (a) A provision in this rule directly related to health and safety that if not met or is missing could significantly contribute to an increased risk for injury or illness.

Priority item means a provision in the Michigan Food Law, Act 92, of the Public Acts of 2000, as amended, whose application contributes directly to the elimination, prevention or reduction to an acceptable level, hazards associated with foodborne illness or injury and there is no other provision that more directly controls the hazard.

Priority item means a provision of these rules that, if in non-compliance, is likely to be a direct cause of food adulteration, contamination, or illness. Priority item provisions are listed in Appendix A.

Priority item means: (a) a provision in this rule whose application contributes directly to the elimination, prevention or reduction to an acceptable level, hazards associated with foodborne illness or injury and there is no other provision that more directly controls the hazard.(b) "priority item" includes items with a quantifiable measure to show control of hazards such as cooking, reheating, cooling, handwashing; and(c) "priority item" is an item denoted in this rule by the uppercase letter symbol, “P.”