Tipped employee definition
Tipped employee means any employee engaged in an occupation in which he or she customarily and regularly receives more than thirty dollars ($30) per month in tips; and
Tipped employee means any employee engaged in an occupation in which s/he customarily and regularly receives more than $30 per month in tips. Tips include amounts designated as a tip by credit card customers on their charge slips. Nothing in this rule prevents an employer from requiring employees to share or allocate such tips or gratuities on a pre-established basis among other employees who customarily and regularly receive tips. Employer-required sharing of tips with employees who do not customarily and regularly receive tips, such as management or food preparers, or deduction of credit card processing fees from tipped employees, shall nullify allowable tip credits towards the minimum wage.
Tipped employee means any employee engaged in an occupation in which he customarily and regularly receives more than $30 a month in tips.
Examples of Tipped employee in a sentence
Regular employees who have completed one (1) year of service shall receive two (2) personal days on Tipped employee PTO adjustment shall apply to the personal day(s).
More Definitions of Tipped employee
Tipped employee means any Tipped employee. – Any employee who
Tipped employee means any employee engaged in an occupation in which they customarily and regularly receive tips or gratuities from patrons or others.
Tipped employee means any employee engaged in an occupation in which the employee customarily received more than $30 a month in tips.
Tipped employee means any employee who customarily receives more than twenty dollars ($20.00) a month in tips.
Tipped employee means an employee who customarily and regularly receives tips or gratuities.
Tipped employee means an employee who receives gratuities/tips as part of the job; an employee cannot be deemed a tipped employee unless he or she received $20 or more per month in gratuities.
Tipped employee means an employee who receives gratuities and meets the requirements found in section 4d of the act, MCL 408.934d.