Awarding the Master degree Sample Clauses

Awarding the Master degree. All the successful students will get a multiple degree (double or triple), according to their study pathway. Type and title of the degree awarded by each partner of the EMJMD FIPDes University Title of degree awarded for this Masters Course by this institution Type of degree awarded Date and reference of formal approval of degree AgroParisTech Master en Sciences, Technologies, Santé, mention Nutrition et Science des Aliments, parcours FIPDes (UPSay Master in Sciences, Technologies, Health, Main field of study: Nutrition and Food Science, study track FIPDes National degree The programme has been accredited by the Ministry of National Education, Higher Education and Research. The accreditation holds for the period 2015- 2020. DIT Master of Science in Culinary Innovation National degree Recognised by the National Qualifications Authority of Ireland under the provisions of the Qualifications (Education & Training). UNINA Corso di laurea in Scienze e Tecnologie Alimentari (Master of Science in Food science and technology) National degree Recognised by the Italian Ministry of University and Scientific Research Xxxx University Master of Science, Main field of study: food product and packaging development National degree Recognised by the Swedish Higher Education Agency as a part of a general capacity of Xxxx University The Master Degree is awarded by the partners awarding the ECTS leading to this Degree. After a student has successfully obtained credits according to the programme and after a successful defense of the Master dissertation, the Consortium Committee will make a recommendation to the relevant body of the Partners authorised to issue the respective Master Degrees. In addition, a FIPDes Diploma (“Diplôme d’établissement” FIPDes, legitimately delivered by the Coordinator as an higher education institution but not a State-recognized Master degree) is delivered, together with a Joint Diploma Supplement for FIPDes course as a whole. The Diploma and the Supplement are signed by the local supervisors of the FIPDes Consortium Committee. The Diploma Supplement mentions the name and the Master Degree of the training in English. The Supplement contains a full transcript of all ECTS credits obtained during the master course and mentions the titles of the courses as used at the respective Partners. Each academic year, students will receive a copy of the transcript of records of the courses followed in that academic year.
Sample 1
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Awarding the Master degree. All the successful students will get a multiple degree (double of triple) Titles of Degree Awarded: • AgroParisTech : Master en Sciences et Technologies du Vivant et de l’Environnement, Mention « Aliments et Bio-produits. Nutrition et Santé » (Sciences and Technologies for Living Matter and Environment, Major: Food and Bio-products, Nutrition &Health) • DIT: X.Xx. in Culinary Innovation and Food Product Development • UNINA: Corso di laurea in Scienze e Tecnologie Alimentari (Master in Food science and technology) • Xxxx Univ: Master of Science The degree is awarded by the institutes / institutions awarding the ECTS leading to the degree. After a student has successfully obtained credits according to the programme and after a successful defence of the Master dissertation, the Consortium Committee will recommend the relevant body of the institute / institution authorised to issue the respective degrees. Awarding the degree is based on mutual trust of the Partner institutes / institutions in the application of the commonly decided standards and quality criteria. In addition a Joint Diploma Supplement for FIPDes course as a whole will be made. The Diploma Supplement will be signed by the coordinator of the FIPDes Consortium Committee. The Diploma Supplement will mention the name and the degree of the training in English. The Supplement will contain full transcript of all ECTS credits obtained during the master course and will mention the titles of the courses as used at the respective institutes / institutions. Each academic year, students will receive a copy of the transcript of records of the courses followed in that academic year. A legalised translation in French, Italian or Swedish of the diploma can be obtained upon request and upon payment of a service fee.
Sample 1

Related to Awarding the Master degree

  • RESIDENCY RIGHTS NEITHER SHARABLE NOR TRANSFERABLE BY RESIDENTS Residence accommodations, including bedroom space, shared common areas (such as living rooms and bathrooms) and shared community facilities (such as floor community rooms and laundries) may only be occupied by the resident to whom the room is assigned. Residence accommodations shall not be shared with any other individual not officially assigned to that residence by UCF DHRL, and may not be sublet, assigned, or in any way transferred by the Student.

  • Other Methods of Procurement of Consultants’ Services The following table specifies methods of procurement, other than Quality and Cost-based Selection, which may be used for consultants’ services. The Procurement Plan shall specify the circumstances under which such methods may be used. Procurement Method

  • Teaching Staff Assigned to More Than One Building Each Educator who is assigned to more than one building will be evaluated by the appropriate administrator where the individual is assigned most of the time. The principal of each building in which the Educator serves must review and sign the evaluation, and may add written comments. In cases where there is no predominate assignment, the superintendent will determine who the primary evaluator will be.

  • RIGHT OF ALLOTTEE TO USE COMMON AREAS AND FACILITIES SUBJECT TO PAYMENT OF TOTAL MAINTENANCE CHARGES The Allottee hereby agrees to purchase the [Apartment/Plot] on the specific understanding that is/her right to the use of Common Areas shall be subject to timely payment of total maintenance charges, as determined and thereafter billed by the maintenance agency appointed or the association of allottees (or the maintenance agency appointed by it) and performance by the Allottee of all his/her obligations in respect of the terms and conditions specified by the maintenance agency or the association of allottees from time to time.

  • METHOD OF CALCULATION OF PROPORTIONATE SHARE WHEREVER REFERRED TO IN THE AGREEMENT Wherever in this Agreement it is stipulated that the Allottee has to make any payment, in common with other Allottee(s) in Project, the same shall be the proportion which the carpet area of the [Apartment/Plot] bears to the total carpet area of all the [Apartments/Plots] in the Project.

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