Common use of Classifications Clause in Contracts

Classifications. 6.1 Each Employee is classified as assessed by the Employer as follows: 6.1.1 Level 1 Competent - Employees requiring initial training, working in a team environment and undertaking customer service duties, when assessed as competent, principally involving the preparation and service of food and beverages.

Classifications. 6.1 Each Employee is classified as assessed by the Employer as follows: 6.1.1 Level 1 Competent - Employees requiring initial training, working in a team environment and undertaking customer service duties, when assessed as competent, principally involving involved in the preparation and service of food and beverages.

Classifications. 6.1 Each Employee is classified as assessed by the Employer as follows: 6.1.1 Level 1 Competent - Employees requiring initial training, working in a team environment and undertaking customer service duties, when assessed as competent, principally involving involved in the preparation and service of food and espresso based beverages.

Classifications. 6.1 Each Employee is classified as assessed by the Employer as follows: 6.1.1 Level 6.1. 1Level 1 Competent Shop Assistant - Employees requiring initial training, working in a team environment and undertaking customer service duties, when assessed as competent, principally involving the preparation sale of ice cream products, beverages and service of food and beveragescomplimentary items.

Classifications. 6.1 Each Employee is classified as assessed by the Employer as follows: 6.1.1 Level 1 Competent - Employees requiring initial training, working in a team environment and undertaking customer service duties, when assessed as competent, principally involving the preparation sale of company goods and service of food and beveragescomplementary items.

Classifications. 6.1 Each Employee is classified as assessed by the Employer as follows: 6.1.1 Level 1 Competent - Employees requiring initial training, working in a team environment training and supervision and undertaking customer service duties, when assessed as competent, principally involving the preparation and service of food espresso based beverages and beveragesthe sale of complementary items. 6.1.2 Level 2 Supervisory - Employees who competently perform the duties of Level 1 with a high level of proficiency and are appointed by the Employer to train and supervise staff Monday through Sunday.

Classifications. 6.1 Each Employee is classified as assessed by the Employer as follows: 6.1.1 Level 1 Competent - Employees requiring initial training, working in a team environment and undertaking customer service duties, when assessed as competent, principally involving the preparation and service sale of food and beveragesfood.

Classifications. 6.1 Each Employee is classified as assessed by the Employer as follows: 6.1.1 Level 1 Competent - Employees requiring initial training, working in a team environment and undertaking customer service duties, when assessed as competent, principally involving involved in the preparation and service of food and espresso based beverages.

Classifications. 6.1 Each Employee is classified as assessed by the Employer as follows:: 6. 6.1.1 Level 1. 1Level 1 Competent - Employees requiring initial training, working in a team environment and undertaking customer service duties, when assessed as competent, principally involving the preparation and service of food and beverages.

Classifications. 6.1 Each Employee is classified as assessed by the Employer as follows: 6.1.1 Level 1 Competent - Employees requiring initial training, working in a team environment and undertaking customer service duties, when assessed as competent, principally involving the preparation and service of food and beverages.

Classifications. 6.1 Each Employee is classified as assessed by the Employer as follows: 6.1.1 Level 1 Competent Shop Assistant - Employees requiring initial training, working in a team environment and undertaking customer service duties, when assessed as competent, principally involving involved in the preparation and service of food and beverages.

Classifications. 6.1 Each Employee is classified as assessed by the Employer as follows: 6.1.1 Level 1 Competent Sandwich Artist - Employees requiring initial training, working in a team environment and undertaking customer service duties, when assessed as competent, principally involving involved in the preparation and service of food and beverages.

Classifications. 6.1 Each Employee is classified as assessed by the Employer as follows: 6.1.1 Level 1 Competent - Employees requiring initial training, working in a team environment and undertaking customer service duties, when assessed as competent, principally involving involved in the preparation preparation, service and service delivery of food and beverages.

Classifications. 6.1 Each Employee is classified as assessed by the Employer as follows: 6.1.1 Level 6.1. 1Level 1 Competent - Employees requiring initial training, working in a team environment and undertaking customer service duties, when assessed as competent, principally involving the preparation and service of food and beverages.