CLEANING REQUIRED. If dishwashing is required at our facility, there is an additional fee of $200. • Caterers, Florist and other Vendors are completely responsible for clean-up after function is over. Otherwise, the $250 Deposit will not be returned. • In addition, if CRJ’s maintenance staff is needed for additional clean-up or set-up, a fee of $40 per hour per maintenance staff member is charged. • Caterers may not use CRJ’s dishwashing machine. • If the deep fryer is being used caterers must supply their own oil, and let us know in advance • Leftover foods are to be wrapped and taken with you or refrigerated for pickup. • Social Hall: Tables and chairs are to be cleared and left in place. • The Kitchen: Should be left the way it was found, caterer is responsible for all clean up • All food to be served on Friday night and all equipment for its preparation and serving must be delivered to the building no later than 10:00 AM on Friday, for a Bar/Bat Mitzvah. • For weddings or other celebrations, please coordinate delivery of food with the Program Director. • Please coordinate floor plans, and have them approved with the Program Director at least two weeks in advance of event. • All food and drink must be confined to the inside the room being used (Social Hall of MPR)
CLEANING REQUIRED. User must return the Civic Center in a clean and sanitary condition and shall complete the following:
(a) bag up all trash from the trash cans in the building and putting new trash bags in the trash cans (b) remove bagged trash and place them in the dumpsters in front of the Venus Fire Station
(c) pick up any and all loose trash around the main room, bathrooms, entry way and grounds around the Civic Center building
(d) if a spill or liquid is on the floors, then mop the areas where needed
(e) all City tables and chairs should be stacked and folded up and returned to storage
CLEANING REQUIRED. If dishwashing is required at our facility, there is an additional fee of $200. • Caterers, Florist and other Vendors are completely responsible for clean-up after function is over. • In addition, if CRJ’s maintenance staff is needed for additional set-up or clean-up, a fee of $40 per hour per maintenance staff member is charged. • Caterers may not use CRJ’s dishwashing machine. • If the deep fryer is being used caterers must supply their own oil and let us know in advance. • Leftover foods are to be wrapped and taken with you or refrigerated for pickup. (food will be disposed of after 24 hours if left in CRJ refrigerator) • Social Hall: Tables and chairs are to be cleared and left in place. • The Kitchen: Should be left the way it was found, caterer is responsible for all clean up. (Trash Removal, Mop Floors, Clean Counters and Equipment, etc. – leave it the way you found it please)
