Dietitians and Nutritionists Sample Clauses

Dietitians and Nutritionists. EuroFIR engages with dietitians and nutritionists via the DIETS2 network and also via scientific publications and presentations. During this reporting period papers have been published by the consortium on dietary strategies to maintain vitamin D status, the mineral composition of ethnic foods and on the EuroFIR food composition platform (see annex 1 for full details) in peer reviewed journals. 7 oral presentations of relevance have also been given including ‘Delivering food information and other tools to support food and health professionals’ at the 8th International Conference on Diet and Activity Methods, Rome, Italy. There has also been dissemination at a national level for dietitians and nutritionists regarding the publication of food composition eBooks in Greece, Slovakia, Sweden and Ireland. In addition, tailored information for dietitians and nutritionists on the launch of FoodEXplorer has been developed and will be disseminated to key dietetic and nutrition contacts when the tool is launched.
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